I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

Trip Gourmet Awards 2023

Shu Cheng Xiang Zi Lao Cheng Dou Hotpot

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

I saw a food program and mentioned three or two springs. I knew that this store at home has been open for nearly 20 years. Despite this, I have not eaten for so many years except for packing raw fried. I have not eaten for a few times. Very traditional Shanghai snack bar. The environment is good. Every time I pass by, I see diners but I have never been in the same meal. The hall does not do activities, does not sell, and rests at the point. There is a kind of fireworks that do not eat human beings.

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

好久没有吃火锅了，朋友选了这家蜀城巷子四川火锅，食材很新鲜，最后不过瘾还有很多烧烤，好像消费满多少可以送女孩喜欢的玩具！

这家店真的吃过很多次了！因为性价比很高，不但好吃还不贵，离公司比较近，地理位置也很好找，过来回去地铁都很方便。他们中午和晚上都有打折，折后人均才一百左右，又能吃到正宗的四川火锅。服务也很好，给我们倒茶水，打虾滑，买单的时候还给我们送优惠券398元减108。改天肯定在约上好友拔草🌿

This store has really eaten many times! Because the price is very high, not only delicious but not expensive, it is close to the company, the location is also very good to find, it is very convenient to come back to the subway. They have discounts at noon and evening, and the per capita is only about 100 after the discount, and they can eat authentic Sichuan hot pot. The service is also very good, pour us tea, play shrimp slip, and give us a coupon of 398 yuan minus 108 when you pay. I will definitely be on an appointment with a friend to pull the grass some other day.

蜀城巷子这名字就很好 在众多火锅店里环境也很不错口感味道总体来说还是很不错的 食材新鲜好反正总体来说都很不错 价格又优惠服务也很到位

The name of the alley of Yucheng is very good. The environment in many hot pot shops is also very good. The taste is generally very good. The ingredients are fresh and good. Anyway, the overall price is very good. The preferential service is also in place.

2005年参加成都美食节时，结识得成都好友曾开玩笑说：&ldquo;✈️开在成都的天空，必能听见麻将声&rdquo;一点没错！成都人民说是热爱麻将，其实成都人民享受&ldquo;慢生活&rdquo;，可以用&ldquo;悠闲&rdquo;来形容。而成都更以美食为先，享誉着&ldquo;美食之都&rdquo;的称号。✨提起成都则&ldquo;火锅&rdquo;必是首选美食，走进宽窄巷子，古色古色的建筑，问成都人民哪家火锅好吃？他们会无从回答，再选择一家火锅店，成都火锅注重麻辣鲜香，多数用猪油或牛底料，辅以大量的麻椒和花椒，那股浓浓牛油锅让人垂涎欲滴。✨浦东潍坊路偏离市中心就有着这么一家火锅店-&ldquo;蜀城巷子老成都火锅&rdquo;，没有成都&ldquo;耍都&rdquo;的热闹，却有着一番寂静，走过林荫小道，就有这么一整栋古色古香庭院，踏入红色大门，就是那个味～✨扫码自助点餐即可，火锅调料&amp;水果是可以自取的，根据自己的口味，️分别调配出四川人的口味，有些食物蘸香油碟（比如羊肉、 藕片、鱼等），有些食物蘸干碟（比如毛肚、腰片、鸭肠、黄喉等）。✨#蜀城招牌小熊牛油鸳鸯锅#79元因为萌所以没有看其他的锅底呢，是呢一切以&ldquo;萌&rdquo;为主，超萌的小熊牛油随着温度上升慢慢融化，是不是心也开始慢慢融化了呢，可以先喝碗中间菌菇汤，菌菇白汤为之后的辣铺路，哈哈哈。红锅底久煮更红，无处不在的花椒刺激着味蕾。✨#鲜嫩牛肉# 39元切的很厚实的嫩牛肉，配有一只鸡蛋，可将鸡蛋搅匀，下锅前将牛肉片蘸匀鸡蛋并入锅，不需要很久1分钟即可捞食用，此时的牛肉吃口最佳，和以往牛肉片不同，肉质鲜嫩口感饱满。✨#老成都四样拼盘#78元人少话选择此拼盘就足矣，黄喉&amp;鸭肠&amp;牛百叶&amp;毛肚组合拼盘，建议只需涮锅7至8秒钟，黄喉特脆，鸭肠也是脆脆哒。#咸蛋黄年糕#18元年糕为火锅最佳主食首选，独特的咸蛋黄内馅料，外层年糕软糯，吃到咸蛋黄时是种小惊喜。✨#油炸豆腐皮#不吃蔬菜的宝宝还是会选择一份豆制品，油炸豆腐皮浸在锅里几下便可。✨用餐中途会有川剧变脸助兴呢成都是一个让人去了忘不掉的城市，在SH只可忆其味，依稀模糊场景：顺着古朴青石板，成都人民的热情泼辣，以及街头各色川味美食，麻辣的意犹未尽。✨

When I attended the Chengdu Food Festival in 2005, I met a friend in Chengdu who joked that &quot;✈️ open in the sky in Chengdu, you will hear the sound of mahjong&quot;. It&#39;s true! The people of Chengdu say they love mahjong. In fact, the people of Chengdu enjoy &quot;slow life&quot; and can be described as &quot;leisure&quot;. Chengdu is more food first, and is known as the title of &quot;food capital&quot;. ✨ When you mention Chengdu, &quot;hot pot&quot; must be the first choice of food. Entering the Kuanzhai Alley, the antique building, ask the people of Chengdu which hot pot is delicious? They will have no answer, and then choose a hot pot restaurant, Chengdu hot pot pays attention to spicy and fresh fragrance, most of them use lard or beef base, supplemented by a lot of pepper and pepper, that thick butter pot makes people mouthing. ✨ Pudong Weifang Road has such a hot pot restaurant deviating from the city center - &quot;Old Chengdu Hot Pot in Tongcheng Alley&quot;, there is no lively &quot;play capital&quot; in Chengdu, but there is a silence. After walking through the tree-lined trails, there is such a whole antique courtyard and stepping into the red gate. It&rsquo;s that taste ～✨ Scan the code to order buffet. Hot pot seasonings &amp; fruits can be picked up by themselves. According to their own taste, ️ is equipped with Sichuanese tastes. Some foods have balsamic dishes (such as lamb, bran slices, fish, etc.), and some food have dried dishes (such as hairy belly, waist slices, duck intestines, Yellow throat, etc.). ✨ #Yuancheng Signature Bear Butter Cooker #79 yuan because of Meng, so I didn&rsquo;t look at the bottom of other pots. It&rsquo;s all &ldquo;meng&rdquo;-based. The super cute bear butter slowly melts as the temperature rises. Does the heart also start to melt slowly? You can drink the mushroom soup in the middle of the bowl first. Mushroom white soup paves the way for the spicy after, hahaha. Red pot is more red for a long time, and the ubiquitous pepper stimulates the taste buds. ✨#Fresh Beef# 39 yuan cut very thick tender beef, with an egg, can be stirred to mix the egg, before the pot, the beef slices to mix the egg into the pot, it does not take a long time to eat 1 minute to eat, this time beef eat the best, and the past beef slices are different, the meat is fresh and tender. ✨ #Old Chengdu four-same platter #78 yuan people choose this platter is enough, yellow throat &amp; duck intestines &amp; beef shutters &amp; hair belly combination platter, it is recommended to only stew pot 7 to 8 seconds, yellow throat is very crisp, duck intestines are also crispy. #salted egg yolk cake#18 yuan rice cake is the best staple food for hot pot, unique salted egg yolk filling, outer layer of rice cake soft, eating salted egg yolk is a small surprise. ✨ #fried tofu skin#baby who does not eat vegetables will still choose a soy product, fried tofu skin can be dipped in the pot a few times. ✨ In the middle of the meal, there will be Sichuan drama changes to help the fun. Chengdu is a city that people can&#39;t forget. In SH, they can only remember its taste, vague and vague scenes: follow the quaint bluestone slate, the enthusiasm of the people of Chengdu, and the streets of various Sichuan flavors, the spicy meaning is still not enough. ✨

蜀城巷子火锅位于世纪大道地铁站12口出来走个7分钟就到潍坊路店了，交通便利，环境有些拥挤，服务周到。鸳鸯火锅、鲜嫩牛肉、黄喉、招牌三秒海带、鹅肠、鸭血、生态黑毛肚、自制老豆腐等值得您去品尝，停车免费，包厢少需订位。

The hot pot in the alley of the city is located at the 12th exit of the Century Avenue subway station and it takes 7 minutes to walk to the Weifang Road store. The transportation is convenient, the environment is a bit crowded, and the service is thoughtful. Hot pot, fresh beef, yellow throat, three-second kelp, goose sausage, duck blood, ecological black belly, homemade old tofu, etc. are worth your taste, parking is free, and the box needs less reservation.

喝完老鹰茶,就能飞上外太太空2020-12-22🍽【美食攻略】【口味】迷你维尼熊鸳鸯锅,菌菇汤部分其实挺好的辣的部分就不清楚了,只知道小熊淹死了&hellip;&hellip;罗宋汤不太好喝,一点不浓郁,就是在喝番茄汤的感觉手撕酱骨头,嗯,就是骨头,骨头,骨头,几乎没有肉&hellip;&hellip;蜀城海带芽,小伙伴强推,说是特色其他火锅店里没看到过,特色就是很嫩,怪不得叫做海带芽【环境】还蛮漂亮的,虽然设计感并不强,但是中国风还是非常明显🍜餐厅总分：⭐⭐⭐⭐XK138套餐,值得拥有

After drinking eagle tea, you can fly to the outside wife 2020-12-22🍽 [Food Raiders] [Taste] Mini Pooh Bear stew pot, the mushroom soup part is actually quite good and the spicy part is not clear, only know that the bear drowned... borscht soup is not very good to drink, not strong at all, It&rsquo;s the feeling of drinking tomato soup to tear the bones of the sauce. Well, it&rsquo;s the bones, bones, bones, almost no meat... The kelp buds in the city, the friends forced it, saying that it is a specialty that I have not seen it in other hot pot shops. The characteristics are very tender. No wonder it is called kelp buds [Environment] is quite beautiful. Although the design is not strong, the Chinese style is still very obvious 🍜 total restaurant score: ⭐⭐⭐⭐XK138 package, it is worth having

携程的套餐比大众点评的套餐实惠，这家的川味火锅【口味】还是比较正宗的。

Ctrip&#39;s package is more affordable than the package of Dianping. This Sichuan-style hot pot [flavor] is still more authentic.

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