I really like the delicious roasted pork in his house. It is worthy of the feeling that roasted goose bites the juice in the restaurant as a sign. It is really an endless aftertaste and not only the roasted pork is delicious, it can be said that the whole process is perfect. There will be no thunder at all.

Trip Gourmet Awards 2023

三清潭烧鹅(兴业太古汇店)

What&#39;s wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

Trip Gourmet Awards

In addition to the lobby, there is a small room that can be used separately, if the number is appropriate and wants to be separated from other guests. The overall service is still in place, but it is slightly worse than the environment and meals. Add a little caviar, the whole afternoon tea is very satisfactory, the price is still a bit expensive, but the British afternoon tea in other places is obviously not as good as here. Outside the side door is a Swiss chocolate shop Laderach, after the meal, you can go to the tea room to give a few chocolate balls to taste, the bathroom also pass Laderach, the space is sufficient, the layout is fresh, and from the side door can also see the two Beiyang soldiers at the front door. The invoices are electronic and paper, but the waiter explained that it was unclear. After scanning the electronic invoice code on the spot, I thought it was over. I didn&rsquo;t expect to receive the invoice for two or three days. After the phone went, I was told that the electronic invoice quota was used up and waiting for the purchase of a new invoice. That should be issued on the spot with a paper invoice. It is necessary for the guests to run again to significantly reduce the evaluation of the service level here.

The main course selected &quot;low temperature cuisine deer loin&quot; and &quot;dry cooked into an excellent American cold steak&quot; venison through low temperature cuisine to retain water, meat soft. Wrapped with a layer of nuts, the taste will not be single ～ taste is light, with black garlic sauce or with eggplant on the side, it is just right 👌 steak is not very like, too old 🙅

Last week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o&#39;clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don&#39;t eat much.

A shop that has been in the collection for a long time! Although it has not been able to get a card, it has studied his dishes several times. This time I took the Qixi Festival, and I checked in as I wish 😍🏠 Name: Suitang 📍 Address: No. 366 Shimen 1st Road 🅿️ Parking: Stop at B11 in Zone 1, there is a direct elevator 💁🏻&zwj;♂️ Service: The service in Suitang is definitely worth having a five-star praise! The details are very well done, and no service fee is charged. (Once suspected of charging an extra service fee 😜ོ) 👨🏻&zwj;🍳 Dishes: &quot;Foie liver sauce with scallion pancake&quot; I didn&#39;t expect the scallion pancake to be so amazing! After the cake is finished, the foie gras sauce is still reluctant to take away 😘 &quot;5j Ham Xiaolongbao&quot; must order dishes, it is very delicate! Fresh and beautiful to eat 😋 &quot;Vegetable eggplant low temperature scallops&quot; is also very delicious. Sour mouth, refreshing and appetizing! &quot;Cherry vinegar roast meat&quot; is a dish made according to the changes made by the sugar and sour row. The meat is of good quality and tender and delicious! The shrimp dumpling clip with foie gras sauce is very rich, the wrapping of the face is very good, the whole mouth is down, the fragrance is overflowing. &quot;Wild mountain fungus pumpkin crystal bag&quot; his snacks are really exquisite. The noodles are very thin, they are also bounced, and the filling is quite rich. It&#39;s really good-looking and delicious! The quail eggs in the &quot;black vinegar beads and egg roast wheat&quot; are sugar heart. The creativity is good. The only regret is that the &quot;Baota Dongpo Meat&quot; is not provided at noon, only for dinner! ‼️ In general, Suitang is still a high-level restaurant. This time almost his home steaming point tried again, all exquisite good food, completely blind spot!

The weekend of food is from the moment you open your eyes, your mouth can&#39;t stop, every day every meal is arranged clearly, never allow yourself to miss any delicious food, and never let your stomach feel empty. Today, I recommend 4 treasure restaurants worth N brushing 👇❤️ Xinjiang ❤️ Xinjiang was definitely the most popular Xinjiang restaurant in the magic capital. The weight of grounding, the high-value plate, the super pit meat carried on the table with a sedan chair, the ritual is strong, and there is a 218 yuan copy of the pit roast leg of lamb. Let you have a foot mutton addiction at a time 💛 Zetian&#39;s family 💛 Everything can be burned in copper, and the magical copper roast ceiling Zetian&#39;s family has a new product! Taro Mud Tea is really the life of taro Mud! Fresh dream purple is very suitable for girls&#39; hearts, wrapped soft castor potatoes in the middle, the ingredients are very sincere 👍💚 Baozhu Cheese 💚 300 years ago Gege afternoon tea, you can get the same style when you come to Baozhu, 100% pure natural no-add Chinese cheese drink, Aimei Fairy&#39;s high-value afternoon tea choice, The fairy beauty is sweet and refreshing, it is simply delicious to the rhythm of the greedy cup ～～～💙 Qiaoke 💙 a creative Western food bar integrating charcoal grilled food and handmade creative cocktails, the strong soft heart Brata, the crispy inside and outside, the Pork Ribs with thick oil red sauce, Each dish is intriguing.

超级喜欢他家的烧腊美味哦，不愧是以烧腊作为招牌的餐厅烧鹅咬上去汁水就可以爆出来的感觉哦，真的是回味无穷的存在而且不仅烧腊好吃，可以说是全程都是完美的存在，一点都不会有踩雷哦

三清潭烧鹅在太古汇3楼，这里是专门排队等位的。就餐的话，还要搭乘专门的电梯才能到达，没有其他入口。搞得好神秘啊，像执行任务一样，电梯出来，发现别有洞天，哈哈。服务很好，温柔谦恭，提出的需求也会尽量满足。点了三清潭烧鹅、生拆蟹肉粉丝煲、冶味茭白炒霜降牛肉、三清潭一品煲、潮式普宁豆酱啫黄鱼、辣鲜露拌秋葵、金银菜炖白肺，配上青柑普洱茶，甜品杨枝甘露和鲜奶冻。整体菜品品质都不错，食材新鲜，鲜美入味，每个菜的重点都得到充分体现，每个菜入口都有满足感。小伙伴们吃得都很满意。

Sanqingtan Roast Goose is on the 3rd floor of Taikoo Hui, which is specially queued up. If you have a meal, you have to take a special elevator to reach it, and there is no other entrance. It&rsquo;s so mysterious. Like executing a task, the elevator came out and found that there was no cave, haha. The service is very good, gentle and courteous, and the needs raised will be met as much as possible. I ordered Sanqingtan roast goose, raw crab meat fan, Yeweixuan white fried frosted beef, Sanqingtan Yipinxuan, Chaoshi Puning Bean Sauce croaker, Spicy fresh dew mixed with autumn sunflowers, gold and silver vegetables white lung, with Qingxuan Pu&#39;er tea, dessert Yangzhi manna and fresh milk frozen. The overall quality of the dishes is good, the ingredients are fresh, delicious, the focus of each dish is fully reflected, and each dish entrance has a sense of satisfaction. The friends are very satisfied with the food.

这家来自京城的粤菜馆，完美演绎了粤菜的精髓并有所创新。特别出彩的一道菜是三清潭一品煲，至今记忆犹新。餐厅的景观位非常棒！给餐厅增色不少。服务非常到位👍。

This Cantonese restaurant from Beijing perfectly interprets the essence of Cantonese cuisine and has been innovative. A special dish is Sanqingtan Yipinyu, which is still fresh in memory. The view of the restaurant is great! Add a lot to the restaurant. The service is in place 👍.

三清潭烧鹅兴业太古汇店走一个～目前不预定也不需要等位了。到店门口服务员会指引乘电梯再上去的。     三清潭烧鹅，黑鬃鹅，皮脆肉香，缺点是皮上黑毛没处理干净。     三清潭一品煲，里面有鹅掌小花菇干鲍鱼，花菇略小，鹅掌还挺好吃的。     米饭配一品煲的汤汁吃。

Sanqingtan Roasted Goose Xingye Taikoo Hui Store takes a ～, and there is no need to wait. The waiter at the entrance of the store will guide you to take the elevator and go up again. Sanqingtan Roasted Goose, Black Goose, crispy meat, the disadvantage is that the black hair on the skin is not cleaned. Sanqingtan Yipinyu, there are goose palms, small mushroom dried abalone, mushrooms slightly smaller, goose palms are quite delicious. Rice with a tasting soup to eat.

怒推他家的一品煲！里面的鸭掌炖得酥烂入味还有好多鲍鱼&nbsp;个头蛮大的&nbsp;汤汁胶质🈵🈵点上一碗白米饭进行一个搅拌的动作&nbsp;吸饱浓郁汤汁一整个碳水大满足啊啊啊啊&hellip;&hellip;他家烧鹅也猴猴次&nbsp;鹅皮油润酥脆&nbsp;鹅肉又很鲜嫩记得趁热吃！ #上海探店 #上海美食探店 #刷爆朋友圈的网红店 #美食旬味会 #周末去哪儿

I am angry at the quality of his house! The duck palms inside are delicious and there are a lot of abalones. The head is quite big. The soup is gelatin. 🈵🈵 Order a bowl of white rice for a stirring action. The full rich soup is full of carbs. The whole carb is satisfied. ah ah ah... His roast goose is also monkey. Goose skin oil is crispy and the goose is very tender. Remember Eat while it&#39;s hot! #Shanghai Explore Shop #Shanghai Food Explore Shop #Brush the Internet Red Shop in the Moments #Food Xunwei Club #Where to go on weekends

有香港同事来上海出差，指明要吃这家大名鼎鼎三清潭的烧鹅，于是就大家一起来尝尝鲜。三清潭烧鹅就开在石门一路的太古汇，三楼有专梯到达大堂，颇有几分米其林的神秘感与仪式感！同事一起点了几道招牌菜，果然每道都很出彩，食材品质考究，烹饪用心，难怪能多次上榜米其林跟必吃榜呢！三清潭烧鹅~严选养足80天的广东清远黑棕鹅，每只都是6.5斤左右，确保出品稳定！烧鹅外皮薄脆，内里鹅肉香鲜滑嫩而又紧实有质感，不愧是招牌必点！三清潭一品煲~鲍鱼，花菇，鹅掌等一起慢炖而成，汤底浓稠鲜美，滋补养生！鲍鱼入口q弹，鲜嫩有嚼劲，鹅掌细腻顺滑，炖得酥烂脱骨，满满一锅全是胶原蛋白，太适合爱美的小姐姐们啦！风味甜梅菜蒸手剁肉饼~手剁的肉饼口感松软清鲜，美味可口，搭配微甜脆嫩的甜梅菜，吃起来十分爽口，清淡没有负罪感！店员整餐都服务地很周到，介绍菜品，端茶倒水都细腻入微，在三清潭吃饭感觉很有温度，口味，环境，服务全都无可挑剔，在魔都吃烧鹅就认准他家了！#米其林餐厅 #烧鹅 #浪漫约会餐厅 #美食旬味会 #尝一尝地道老字号

A Hong Kong colleague came to Shanghai for a business trip and pointed out that he wanted to eat the famous roast goose in Sanqingtan, so everyone came to taste it together. Sanqingtan roast goose opened at Taikoo Hui on Shimen Road. There is a special ladder on the third floor to the lobby. It has a few minutes of Michelin mystery and ritual! Colleagues ordered a few signature dishes together, and they were all very colorful. The quality of the ingredients was exquisite and the cooking was attentive. No wonder they could be on the Michelin list and must-eat list many times! Sanqingtan roast goose~ Strictly choose the Guangdong Qingyuan black brown goose that has been raised for 80 days, each of which is about 6.5 catties, to ensure the stability of the production! The outer skin of the roast goose is thin and crisp, and the goose meat inside is fresh and tender and compact and textured. It is worthy of being a signboard! Sanqingtan Yipinyu~Abalone, mushrooms, goose palms, etc. are slowly simmered together, the soup is thick and delicious, tonic and nourish! The abalone entrance q bullet, fresh and chewy, the goose palms are delicate and smooth, the simmering is rotten and deboned, and a pot full of collagen, so suitable for beautiful ladies! Steamed hand-cooked meatloaf with sweet plum vegetables~ The meatloaf with hand-cooked meatloaf tastes soft and fresh, delicious, with a slightly sweet and crispy sweet plum dish, it is very refreshing to eat, light and without guilt! The clerk was very attentive to the whole meal, introducing the dishes, and pouring tea with the water was delicate. It felt very warm to eat in Sanqingtan. The taste, environment and service were all impeccable. If you eat roast goose in the magic city, you will look for his home! #Michelin Restaurant #Roast Goose #Romantic Dating Restaurant #Food Xunweihui #Taste an authentic old brand

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