The prestigious Japanese food store is opened in the alley of Yongjia Road, in the old bungalow. Ctrip Food Forest Store. There is a western restaurant in the garden next to it, which just can borrow the scenery. The Japanese chef has returned to the country and is currently his disciple Wang Lei&#39;s masterpiece. In the current epidemic prevention and control of food delivery is limited, I can eat it and I am very satisfied.

Sushi Naramoto

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Top 49 Fine Dining 

Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Today, Chaozhou cuisine in an old bungalow is made of modern trendy dishes and traditional trendy dishes. There is still some difference between the year and the tide. I went to Chaoshan and went to &quot;cook the sea&quot;. I didn&#39;t expect it to be so coincidental. The all-inclusive room setting of this restaurant is very good. There are also different settings according to the number of people. Some have terraces and some have courtyards. The atmosphere is elegant and the atmosphere is full. The dishes are designed by Master Zhang. Change the signboard every season. | Select the old goose head^ is a must. The taste is quite good. A little water tastes better. There are not many places to eat goose head in Shanghai. It is worth trying | Dragon wears tiger belly^ It is also a special craftsmanship. The practice is relatively novel. The entrance recognition is also relatively high. The little brother has dedicated his whole service. The feeling is also very good. It is recommended to try to go to the stars.

At Ye Ye Bodhi, every mouthful is like a taste bud revelry, and every dish is the ultimate challenge to taste. The chefs cleverly combine tradition and innovation, with their ingenuity and ingenuity, to present you with a special food feast. And the waiters, they are like your personal food guide, not only warm and friendly, but also meticulous, they will provide you with personalized service according to your taste and preference, so that you can enjoy the food while also feeling the warmth and comfort of home. Here, dining is not just to fill your stomach, but also a feast of the senses. You can see how food is carefully arranged, smell the fresh aroma of the ingredients, hear the wonderful sound at the entrance of the food, and even participate in the process of making food, such as hand-kneading the dough, or completing a dish under the guidance of the chef. This interactive experience makes dining more vivid and interesting, and gives people a deeper understanding and appreciation of food.

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

久负盛名的日料店，开在永嘉路的弄堂里，老洋房内。携程美食林店。贴邻有一花园內的西餐店，其刚好可以借景。日本大厨已返国，目前是其弟子王雷主打手作。在现今疫情防控食材输送受限的情况下，能吃到，也非常满意了。

一听到店名大家都会知道是日料店。是一家环境很高大上的一家日料店哦。不仅环境很棒，味道也很赞哦，菜品品质都很高，食材很新鲜，吃过一次就知道了。服务员态度也都很棒哦，服务很到位！去这里吃饭会觉得有仪式感哈哈 喜欢吃日料的小伙伴们一定要去看看哦～

As soon as you hear the name of the store, everyone will know that it is a Japanese food store. It is a Japanese food store with a very high environment. Not only the environment is great, the taste is also very good, the quality of the dishes is very high, the ingredients are very fresh, and you will know it once. The waiter&#39;s attitude is also great, the service is in place! Going to eat here will feel a sense of ritual haha, friends who like to eat Japanese food must go and see ～

奈良本寿司，独树一帜的日本料理。以食材新鲜著称，这是日料的精髓。刺身方面，北海道海胆很不错，很顺滑很柔软。黑金鲍，很新鲜也很有嚼劲。

Naramoto sushi, unique Japanese cuisine. Famous for fresh ingredients, this is the essence of Japanese food. As for sashimi, Hokkaido sea urchin is very good, very smooth and soft. Black golden abalone, very fresh and chewy.

去年3月以办签证为由自己给自己找了个去上海的借口，实则是大吃大喝，奈良本就是计划中的第一餐，一下飞机还没有出机场就打电话去餐厅预订了晚餐位。温柔的光线很适合约会，可是不巧那一天的操作台被一群并不优雅的名媛及两不知名二十八线小明星(男)包了，那谈吐的分贝足以破坏了整体用餐环境。第一次去没有菜单的餐厅，充满了期待感，谁让我是个浪漫主义者呢，就是喜欢出其不意的惊喜。也是第一次吃这么细致的刺身，品种、部位，服务员都会做介绍，也吃到很多在一般寿司店吃不到的刺身品种。只有新鲜的食材才不需要用冰块来保鲜，那些冰块反而是对食物最大的污染。餐厅自制的梅子酒很好喝，这是最大的意外。

Last March, I found an excuse to go to Shanghai on the grounds of applying for a visa. It was really a big meal. Nara was the first meal planned. I called the restaurant to book a dinner table before I got off the plane. The gentle light is very suitable for dating, but unfortunately the day&#39;s operating table was wrapped by a group of not elegant famous and two unknown twenty-eight line stars (men), the decibels of the conversation were enough to destroy the overall dining environment. The first time I went to a restaurant without a menu, I was full of expectations. Who made me a romantic? I just liked surprises. It is also the first time to eat such a meticulous sashimi, the variety, the part, the waiter will introduce, and also eat many sashimi varieties that can not be eaten in ordinary sushi restaurants. Only fresh ingredients do not need to use ice to keep fresh, those ice cubes are the biggest pollution to food. The restaurant&#39;s homemade plum wine is delicious, which is the biggest surprise.

约上三五好友🧑&zwj;🤝&zwj;🧑 再来寿司配酒🍷立刻和所有的烦恼说拜拜 👋王师傅真的超级暖还没到日子就给了个寿司盒饭大礼包人家都是pre-drink 他是pre-eat哈哈哈哈哈 💫.认定奈良本 大概是认定王师傅90%还有10%就留给永远错过的徐峥了（dei 就是徐老板开的）总有一天能见到～. #寿司 #美食旬味会 #吃一顿海鲜大餐 #浪漫约会餐厅 #上海美食探店

Make an appointment with three or five friends 🧑&zwj;🤝&zwj;🧑 Come back to sushi with wine 🍷 and immediately say goodbye to all the troubles 👋 Master Wang is really super warm. I gave a sushi box lunch gift package before the day. People are pre-drink. He is pre-eat hahahahaha 💫. Identify Nara Ben is probably 90% of Master Wang and 10% will be left to Xu Yi, who will always miss (dei is opened by Xu Boss). One day I will see ～.#Sushi #Food Xuweihui #Eat a seafood dinner #Romantic dating restaurant #Shanghai food exploration shop

日本四大级别最高的寿司店中唯一一家在上海经营的店大导演山争哥哥开的，日本寿司师傅亲自坐镇，一共十个座位，顾客可以欣赏到最好的寿司制作过程。

The only one of Japan&#39;s four highest-level sushi restaurants in Shanghai opened by director Yamamoto Yamamoto. The Japanese sushi master personally sits in the town, with a total of ten seats, and customers can enjoy the best sushi production process.

永嘉路的洋房里，食材很新鲜，刺身里牡丹虾个大味甜，金枪鱼大脂很肥，京烧马鮫鱼味道适合上海人，蟹肉新鲜有黄，寿司真的很嗲，饭团不硬不软，捏得不紧不松，师傅给你的时候是完整的，但入口即化，其中大脂和星鳗最难忘，糯糯的包裹着米饭，在口中回味无穷。

In the bungalow on Yongjia Road, the ingredients are very fresh, the peony shrimp in the sashimi is sweet, the tuna fat is very fat, the Beijing-roasted horse-squid tastes suitable for Shanghainese, the crab meat is fresh and yellow, the sushi is really awkward, the rice ball is not hard or soft, the pinch is not tight or loose, the master is complete when you give it to you, but the entrance is instant, Among them, the fat and star are the most memorable, and the rice is wrapped in the mouth, and the aftertaste is endless.

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