The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

Texas Roadhouse

The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

The more and more Brownstone&#39;s stores are opened, the better quality restaurants are popular. This time I went to the Century Avenue store without booking. I waited for a while and just met Flamingo. Paella must be used to make a bottom, authentic flavor, enough ingredients, and feel the mouth. The cream mushroom soup is rich in flavor. Tuna avocado is also strong, and tuna is really better than many big-name store sashimi. Foie gras is big and rich, and the entrance is melted with spray.

世纪汇5楼进门堆了麻袋和木桶 相当典型的美式餐厅 整体的布置也是very Texas 店里有外籍服务人员开Eng 如果客人没听懂他们会切换中文外籍的服务会更好一些 见我们点餐中主动问要不要先来两杯水 在这之前不少中国的服务生都径直走过 餐前面包也没主动上餐前面包依然是我的最爱 点了午市的128套餐发现牛肉还是要整块吃才爽 下次状态好上24oz 套餐里的配菜烤红薯有点过了比较干还是相当推荐的一家餐厅 和三两朋友聊天好选择

3月底的2021春季餐厅周，挑了好几家，它们家是美国连锁品牌，现在的餐厅周午饭要有牛排🥩实在是太不容易了。和朋友相约这里，位置找起来需要靠感觉，世纪汇广场周末只要消费就可以免费停3小时。餐厅装修的很美式，门口直接展示不同品种，不同分量的牛排肉，环境基本上是美国西部牛仔的风格。套餐比较简单，我们前菜和主菜每样基本都选了一遍。「火烤猪肋排」套餐是半份，不过我觉得量已经很大了，想到了迪士尼乐园里的猪肋排，专业的牛排馆要好吃很多😋。搭配的薯角也很对胃口。「西冷牛排」要的5分熟，肉质口感很嫩，切开来颜色完美，小朋友切成小块也咬的动。「肉桂奶油配面包」上来时候热的比较好吃，可以垫垫肚子。「肉酱土豆泥」加了一些肉酱汁更开胃口一些。除了主食，其他的比较一般般，随便吃吃吧。[薄荷]环境：生意比较好，估计餐厅周没几桌，大部分都是家庭或者同学的聚会。[服务铃]服务：服务都还不错，最后结账的时候发生个小插曲，价格一开始给算错了，实在是不应该啊[憨笑]

At the end of March, the 2021 Spring Restaurant Week, I picked several, their home is an American chain brand, and it is not easy to have steak for lunch in the current restaurant week. Meeting with friends here, the location needs to be felt, Century Hui Plaza can be parked for 3 hours for free on weekends. The restaurant is decorated in American style, and different varieties are displayed directly at the door. The steak meat is different in size. The environment is basically the style of American Western cowboy. The package is relatively simple, we basically chose each of the front dishes and main dishes. The &quot;fire roast pork ribs&quot; package is half a portion, but I think the amount is already very large. I thought of the pork ribs in Disneyland. The professional steakhouse should be delicious a lot. The matching potato horns are also very appetizing. The &quot;Xicold Steak&quot; is 5 minutes cooked, the meat tastes very tender, the color is perfect, and the children are also bitten. &quot;Cinnamon cream with bread&quot; is hotter when it comes up, and it can cushion the stomach. &quot;Meat sauce mashed potatoes&quot; adds some meat sauce to make it more appetizing. In addition to staple food, the others are more general, just eat it. [Mint] Environment: Business is better, it is estimated that there are not many tables in the restaurant week, most of them are gatherings of families or classmates. [Service bell] Service: The service is not bad, there was an episode when the final checkout, the price was wrong at the beginning, it really shouldn&#39;t be [smiling]

最近特别喜欢吃牛排，感觉牛排的味道是真的很棒！口味鲜嫩，口感细腻。甜点的味道也不错(*๓&acute;╰╯`๓)♡这家店的价格也很亲民。

I especially like to eat steak recently, I feel that the taste of steak is really great! The taste is fresh and tender. The taste of dessert is also good (*๓ ╰╯ `๓) ♡ The price of this store is also very close to the people.

这家德州牛排的确是美国的正宗口味，不单主菜牛排，连餐前吃的花生也同在美国吃的一样味道；：还有就是肉桂奶油配的面包，让人想起了在美国的日子。环境非常好，在世纪mall的顶层，外面是个大花园。

This Texas steak is indeed the authentic taste of the United States, not only the main course steak, even the peanuts eaten before the meal are the same taste as the United States; there is also the bread with cinnamon cream, reminiscent of the days in the United States. The environment is very good, on the top floor of the century mall, outside is a large garden.

性价比超高！！！！下次一定会再来，入座首先就赠送了现烤面包和花生，面包配上自制的黄油酱，好吃到爆炸，忍不住再要一份。花生是咸香口味，配合无限量续杯的饮料，朋友聊天不要太开心。前菜的汤和沙拉都比较中规中矩，正常发挥。主菜的分量很大，一个男生完全能吃饱，我们点了三个不同的主菜，综合评价串烤牛排最好，第二西冷，猪排都觉得有点普通。。最后服务也是很不错。性价比真的很高，值得再来！

High cost performance! ! ! ! I will definitely come again next time. I will give you fresh toast and peanuts first. The bread is served with homemade butter sauce. It is delicious to explode. I can&#39;t help but ask for another one. Peanuts are salty flavors, with unlimited refills of drinks, friends should not be too happy to chat. The soup and salad of the fore dish are quite satisfactory and play normally. The main dish is very large, and a boy can eat enough. We ordered three different main dishes. The comprehensive evaluation of the skewers steak is the best. The second is cold and the pork chops feel a bit ordinary. . The last service is also very good. The price is really high, it is worth coming again!

不停在手机里翻阅着照片，所有的曾经都仿佛在顷刻间浮现在眼前，太多太多的美食飘来阵阵的香，不停地填充着此时的灰色心情，推着我在时光里游走，真希望已去的2018里留下的全是美好，真希望未知的2019水逆不再，即使灰色我也想修出漂亮的高级灰。&nbsp;只记得那一天，有人一口气吃了7篮餐前包，有人抱着那整桶超大的蒜香花生就是不放手，两个女生一口气吃下一整盘牛排&hellip;&hellip;早已是忘了哪一天，可这场景我却始终忘不了，因为朋友拍下了它做成了GIF，就藏在我的表情包里，没有心情时翻出来，逗一逗自己，原来我也有颗逗B的心。&nbsp;刚开没多久的世纪汇，我却已经来了很多次，或许是新开的商场，地下足足三层的停车库，还免了停车费；或许是这里太多太多的美食，可以让我每次去都能找到不同的店。&nbsp;这家Tesas还是上海的第一家，却是德州的国民牛排馆，那天迷失在商场里，不知上了哪个电梯，才误打误撞才来到了五楼的露天花园，冬天的风吹得脸疼，才拐进了这家。&nbsp;蒜香花生：装进了一个超级大的铅桶里，满满当当一大桶。原先还以为是来推销，想不到竟然是免费赠送的，等餐的无聊时段，来上这么一桶，无疑催化了聊8卦的心。不算很脆，但椒盐的口感很入味，很讨喜。&nbsp;餐前面包：刚烤出炉的小面包，闪着油亮，上桌就飞来扑鼻的焦香，趁热抹上蜂蜜肉桂奶油，那原本肉黄色的固体状，肉眼可见的融化于无形，入口那馥郁的奶香在柔软包体间绽放，好吃得让人意外。&nbsp;菲力牛排：在美式里不算大份的菲力牛排，并不是它家的主推，却是我那天的最爱。点了我最喜欢的5分熟，虽然上桌有些小过，但丝毫不影响它肉质的细嫩，而且牛味相当相当的馥郁，这全程4度低温冷链的美国肉，果然完胜。&nbsp;低温慢烤牛肋排：听说不提前预定根本吃不着，我们能点到也是幸运。不过，整条低温慢烤后开切的它，上桌的横切面看着依然原始状态下，虽然纤维感不粗不柴，而且还嫩滑间透着Q劲，但我的热情度却不高，或许并不是我的菜而已。&nbsp;烘烤地瓜：看着分明是带着皮的整颗地瓜，开挖里内却是香甜绵滑，一颗地瓜直接把牛排馆吃成了下午茶，足以述说着真爱无敌。&nbsp;就象此时的我，落字间一阵阵香便已是在鼻间泛滥，又何必在意哪一天吃的那一餐，那份快乐，记得就好。

I kept flipping through the photos on my mobile phone. All of them seemed to emerge in an instant. Too many food floated incense, constantly filling the gray mood at this time, pushing me to swim in time. I really hope that the 2018 I have gone is all beautiful. I really hope the unknown 2019 water reverse is no longer, even if gray I want to repair the beautiful high gray. I only remember that day, someone ate 7 baskets of pre-dinner bags in one breath, someone holding the whole bucket of garlic peanuts just didn&rsquo;t let go, the two girls ate a whole plate of steak in one breath... I forgot which day, but I never forgot this scene, because my friend took it and made it into a GIF, It was hidden in my emoji bag. When I was not in the mood, I turned it out and teased myself. It turned out that I also had a teasing heart. I have been here many times for the Century Hui not long after it opened, maybe it is a newly opened shopping mall, a three-story parking garage underground, and parking fees are also waived; Maybe there are too many foods here, so I can find different shops every time I go. This Tesas is still the first in Shanghai, but it is the national steakhouse in Texas. It was lost in the mall that day. I don&rsquo;t know which elevator I went to. I only hit the open-air garden on the fifth floor by mistake. The wind in winter hurt my face and turned into this one. Garlic peanuts: Loaded into a super large lead barrel, full of a large bucket. I thought it was to sell, but I didn&#39;t expect it to be a free gift. When the meal was boring, I came to such a bucket, which undoubtedly catalyzed the heart of chatting 8. Not very crisp, but the salt and pepper taste is very tasty and very pleasing. Before the meal: the small bread just baked, flashing oil, the table flew a fragrant aroma, while hot smeared honey cinnamon cream, that originally meat yellow solid, visible to the naked eye melt invisible, the entrance that rich milk fragrance in the soft package bloomed, delicious people. Fillie steak: The not-so-large-sized Fillie steak in American style was not the mainstay of the family, but it was my favorite of the day. I ordered my favorite 5 points cooked, although the table is a little too small, but it does not affect its meaty tenderness, and the beef taste is quite rich, this whole 4 degrees cold chain of American meat, really won. Low temperature slow roast beef ribs: I heard that I can&#39;t eat it without booking in advance, and we can&#39;t order it. However, the whole low temperature slow roasting after cutting it, the cross-cutting side of the table looks still in the original state, although the fiber is not thick and woody, and it is still tender and smooth with Q strength, but my enthusiasm is not high, maybe not my dish. Baking sweet potato: Look at the whole sweet potato with skin, but the excavation inside is sweet and smooth, a sweet potato directly eats the steakhouse into afternoon tea, enough to tell the true love invincible. Just like me at this time, a burst of incense in the writing room is already flooded in the nose, why care what day to eat that meal, that happy, remember it.

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