After eating the fun garden, I really came to Yangzhou! The fun garden really made the exquisite and fresh sweetness of Huaiyang cuisine a super high standard. After a gorgeous dinner, the fried rice soup shop that the tourists just came to Yangzhou to eat... really never again. The value is mentioned. Fun garden word, Qianlong gift. With a long history of nearly 200 years, Fun Garden Tea House is the first Huaiyang cuisine tasting shop in Yangcheng. It mainly deals with Huaiyang special morning tea and mid-summer banquet. It is the most traditional Huaiyang cuisine, constantly discovering and reproducing the Huaiyang beauty in memory. Wensi Tofu is a traditional Jiangsu famous dish with a long history. It originated in Yangzhou and belongs to Huaiyang cuisine and Su cuisine. It is extremely strict in material selection, fine in knife work, soft and tender, and the entrance is instant. It was created by the Yangzhou monk Wensi monk during the Qianlong period of the Qing Dynasty. The sound of cutting the tofu sounded like the sound of a wooden fish. Super delicious and drunken crabs, all the people who have eaten before are drunken crabs. After the crabs are cooked, they are marinated with wine, which is easy to mouth. The first time I saw the dish, the eight-treasure duck in the eight-legged duck leg, the double-yellow egg, the perfect interpretation of the word "fresh": pearl fish circle Lamb chops soup.... A shop that makes people fall in love with Huaiyang cuisine.