On the tip of the tongue, Zhuhai, Zhuhai travel to Zhuhai, the red tongue on the tip of the net, to the Zhuhai tourism must eat the net red food, collect the next time to talk about Hengqin food, non-net red "Hengqin", Hengqin Island is located at the junction of salty and fresh water. It is a famous place for oysters. The Hengqin, which is grown here, is delicious and delicious. It is known as marine milk. Hengqin is now one of Hengqin cuisine. Zhang Louliang's business card. Hengqin is really big, half of the palm is there. Hengqin has a variety of practices, no matter which one, it tastes fresh and slag-free, sweet and fragrant. Among the many practices, Le Junjun feels that garlic is best for himself, and the characteristics of Hengqin are vividly reflected. The meat that was baked was spicy and tender, and the juice was sipped in one go, and the fresh sweetness of the oysters burst forth in the mouth. Other dishes in the Dolphin Garden Restaurant are also good, recommend the signature Bubbei hot pot. Bu Buzhen is actually Baibei, Hengqin local white shell is very delicious, put it in the market, add pepper green onion, pour in the soup, and then fire on the table, the Bubu will become a "b" Mouth, immediately pick up the food, the meat is very sweet. The sauce with the sauce will be more tasteful.