Gadameilin Square

What travelers say:

Tongliao Horqin left wing Zhongqi. The legendary Mongolian camp in the Yudameilin Square. Since you are in Yudameilin, you must have an authentic Mongolian meal! Be! Yes! Roasted lamb and roast leg of lamb are the most original ecological specialties here. When you arrive here, you can't eat it! But here the most domineering delicious, not to eat the unbearable silk-drawn milk skin! Milk skin? still pull silk? This milk skin is not the thin layer of milk we imagined as the flapping wing! Local herdsmen make milk food is sauce purple: first make the raw milk acid (a bit like a winemaking process), then butter, then milk skin; or make the raw milk acid after making milk tofu, the byproduct of making milk tofu is yogurt residue, then yogurt soup, then, wood has then. Figure 1: Pulling silk milk skin to knock on the blackboard: key! Figure 2: "Roast lamb chops; Figure 3: Roast lamb legs"; Figure 4: Sheep blood sausage; Figure 5: Sheep miscellaneous soup; Figure 6: Yak beef; Figure 7/8/Big Harvest, Inner Mongolia style big soy sauce and big eggplant in Tongliaoke Zuozhongqi eat Mongolian food, beef and mutton milk skin is not a problem, the most precious is vegetables! Vegetables are more expensive than beef and mutton, and if you want to lose weight and eat only vegetarian food, you must spend a lot more expensive than meat.