Qiluochaye Qingshui Manor

It is a original ecology and wild tea picking tea place. The tea picking is also equipped with a beautiful bucket and basket, and a lot of photos were taken. The tea making did not pass the machine, manual, stone, and painted the packaging pattern on the paper. It is a good experience and worth going.

这次五一我们避开了人潮汹涌的大理丽江，选择了小众而静谧的腾冲。这里有悠闲的古镇，恬淡的田园，美味的餐食，珍贵的玉石。最让我们惊喜的，这里还可以走进茶海，亲自采茶制茶，感受别样的体验！高黎贡山的茶叶在腾冲还是很出名的，我们在网上找到的制茶体验就在高黎贡山下，叫绮罗茶园，和大地茶海餐厅是同一家。采茶体验进入茶园，就能看到成片成片的无尽茶海，我们来的时候刚刚下过雨，雨过天晴后茶树上映着水滴，那叫一个青翠欲滴～采茶体验其实很欢快，会有工作人员拿着小茶篓教学，告诉我们怎么摘茶，不到一会儿就能摘出很多呢！站在茶海里俯瞰整片茶树，远处的公路隐约可见，真的是一派静谧的田园风光！当然，在茶海里千万别忘了拍照呀！黄色的斗笠、碧绿的茶海，构成一副绝美的画面～制茶体验这里有上千亩的连绵茶海，茶树根据不同年龄分为古树、老树、大树，不同的茶树品质不一样，制出的茶饼也略有不同。我们一向是喝不出太多差别的，这次体验也是想要给自己的旅行留个纪念，所以选择了最便宜的大树茶。第一步：手绘包装制茶的第一步就是先来给茶叶画一个包装纸和茶叶签，这里就要发挥自己的美术功底啦！可惜我拍照还好画画真的是对不起老师，所以就照猫画虎来了个抹茶冰激凌的造型，哈哈哈哈最终不要太丑就好！第二步：称重蒸茶接下来工作人员会把准备好的茶叶拿出来让你称重，然后放到机器里面，轻轻扣动按钮，蒸汽充斥在茶桶里，热气会让茶叶变得更加柔软，也方便后面的压制。第三步：装袋压饼下面的步骤就至关重要啦！蒸好的茶叶放在布袋子里，用特殊的手法在收口处不断旋转，均匀受力后压成饼状。接下来，将压好的布袋子放在石臼下面，人踩上石头来回均匀碾轧，依靠石头的重量把茶饼压制好。第四步：包装晾干最后一步说起来简单，但其实很考验人的手法哦！包装时候要像包包子一样，一个褶压着一个褶，包出来才能好看有严密，实在是考验手工能力！通过以上步骤，一个专属于自己的茶饼就制作完成啦！来腾冲，建议一定要留出半天时间，静心在茶海里慢慢体验，真的是不错的选择哦！穿搭推荐：在茶海一定不要选择太花哨的衣服，素净一点的颜色更能衬得照片更有质感哦～地址：云南省保山市腾冲市机场路下一公里处价格：人均100元

这是个特别有意思的地方，不仅能体验摘茶，品茶的乐趣，还能亲手制作一饼属于自己的茶，也太有意思啦！这里地处高黎贡山山脉，全年雨水充沛、空气纯净，被营养丰富的火山灰土壤覆盖，种植出来的茶，苍翠欲滴，茶香浓郁，踏进茶园，沐浴着清幽的茶香，赏着碧色欲滴的茶园，成片的茶基地和天空蓝交相辉映，嗅着空气中的茶香，仿若整个世界都纯净了，心情自然也如阳光一般明媚。据说，腾冲早在600年前就已经开始制茶，而在茶文化中，最著名的当选“封家雷响茶”。在收茶的季节，总能从封氏族人的堂屋中飘出一股浓郁、醉人的茶香，便是“封家雷响茶”的味道。将炭火燃起来，将茶和糯米放入陶罐，置于炭火上烤制，边烤边翻斗，使其受热均匀，温度越高，翻抖越快，然后加热本地清泉水，用煮得滚烫的清泉水倒入陶罐中，陶罐中热水沸腾，发出阵阵声响，如同春雷乍响，这便是雷响茶。品尝完后，就去楼下的作坊跟着工作人员一起制作专属于自己的茶饼吧。

Yunnan Tengchong|This privately hidden in the spring of the small tea garden, you must not know! After spring, before the rain, you should go to the tea garden, the air is filled with the aroma of tea leaves, after nearly a year of recuperation, the nutrients in the tea tree have been fully accumulated. The spring temperature is moderate, the rainfall is sufficient, and the freshness, fullness and organic quality of tea are extremely high. [Attraction guide] Come to the tea garden to pick the first bud tip of this spring, the bud leaves are tender, the color is green, the taste is sweet, and the tea is the best. Unlike other tea gardens, after experiencing picking, you can also continue to understand the processing and production process of tea, rubbing, roasting and other tea, learn to distinguish between the color and color of tea and the quality of Pu'er tea and cooked tea. And here is a white terrace in the style of a European manor. Sitting here to make a pot of tea, looking at the whole tea garden, refreshing. Highlights: Tengchong is most famous for thunder tea, the tea taste is strong and heavy, it is worth experiencing. But thunder tea itself is not mysterious, not noble, in fact, is a simple dining lifestyle of Tengchong horse gang culture. Mabang in the traffic, the vendor rests on the spot, boils water in a pot to boil tea to cook rice, tea is placed in the pot in the firewood pile roasted, the water boils after the hot pot, the water boils again, hot out the sound of the rala, like thunder, this tea drinking method is called thunder tea. Detailed address: Tengchong Airport Road, not far from the airport Business hours: 9:00 − 17:00 Traffic strategy: It is recommended to drive by car or Didi, navigation accurate ticket price: free