The History Museum of J-Koreans

Japanese cuisine originated from the Japanese islands and gradually developed into a unique Japanese cuisine. Japanese and food requirements: natural ingredients, bright colors, and diverse utensils, shaping a visual sense of high-level, and materials and conditioning method also need to pay attention to seasonal seasonal changes, a dish all year round needs to adapt to the seasons to adopt different cooking methods and dishes.

[View] The meaning here is really deep, I have the impression, it is really good, it is a very interesting place

[View] This is a more meaningful place, you can see a lot of historical events, a very mysterious place

[View] It is really worth a trip here, see a different history and experience a different culture, really good

[View] Japan is a very special country, the environment here is still good, others do not evaluate it.