April 20th, Hanamomo, staying at the morning market. Dinner was a relaxing private room, which was nice. I ate the appetizer and could tell the chef's skill, but it wasn't tasty. The soup was lukewarm, below 40 degrees, and the grilled and fried dishes were from a warming cabinet, so they didn't taste good. I doubt he's the chef. The rice was Shinshu Koshihikari and was delicious. I know that it's a hotel, so they can't make a lot of tempura at once, but there are other hotels where you can get it delicious. I had a delicious breakfast. The room was clean, but there was a Panasonic Electric Works sticker on the toilet seat, which made me nostalgic. When I got home, the mountain vegetable tempura I bought at the morning market was much more delicious than the one at the hotel.
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