I originally booked Jinling Hotel because of its brand, nominally a four-star hotel. However, when I arrived, I found that the facilities were old and completely at the level of a guesthouse at the beginning of the century, from the elevator to the air-conditioner to the room facilities. Not to mention how old they were, the hygiene was visibly shabby, and the only thing that was clean was the bed. After checking in, I called the front desk and asked the housekeeping to deliver mineral water. When the housekeeping staff delivered it to my door, they looked very unhappy and said, "Theoretically, each room only has two bottles of water" (something like that). The western restaurant downstairs is empty and the lights are not on during meal time. You need to go upstairs to find the waiters from the restaurant that hosts the banquet and then they will come down to turn on the lights and take your order. The items on the menu are overpriced and the quality of the dishes is average. The speed of serving makes people wonder if the chef is only busy serving the restaurant upstairs. The portion of the vermicelli pot is large, but I suspect that more is used because the ingredients are cheap. Generally speaking, this price is not as good as other foreign brand hotels in Danyang.
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