Lvcheng Sapporo Station

The location is about 200 meters next to the transfer parking lot for eco-friendly cars. My room is very clean, without any stains or uncleaned places. I can see some snow-capped mountains outside the window, which is very good in this kind of homestay. It is normal for the facilities to be simple. They still have everything they should have, including hot water, floor heating and diffuse oxygen supply devices, and there are no malfunctions. The quilts are enough and you won't feel cold. Although the breakfast is simple, the store sister is enthusiastic to serve. If you get up early and take the 108 turn, don't eat too much. I only took pictures of their restaurant. There are also several tables of people eating their beef copper pot in the evening. It's so lively and fragrant. It's also okay to order some simple noodles.

The hotel is easy to find, right when you enter the Everest town. The room is warm and clean, and the humidity is good and not dry. The Tibetan-style decoration of the restaurant downstairs is very beautiful. The yak hot pot buffet is super delicious😋, with large portions and affordable prices. When we were almost done eating, sister Danzeng took the initiative to send another plate of beef and told us that if there was not enough meat, we could add more for free. The restaurant is open until 11pm. ❤️❤️Sister Danzeng is beautiful, kind, gentle and enthusiastic. She took us to the Everest eco-friendly car boarding point before dawn in the morning and gave us hot sweet tea❤️❤️

The boss is friendly and the self-service yak hotpot is pretty good, but the facilities are a little bit poor.

If you want to see Mount Everest, it is more convenient to stay at the foot of the mountain. When I came here a few years ago, I could only stay in Tibetans' homes. Now there is a hotel. This hotel is opened by a ******* named Zhuoma, who is very enthusiastic. The hotel has good oxygen supply facilities and floor heating, and the yak hotpot is delicious.

The altitude is so high and the village is so remote, but I am very satisfied with the conditions. The boss and employees are very enthusiastic and always say: If you have any requirements, just tell me. When I left, the staff accompanied me to the car. The room has oxygen and floor heating.

Facilities: Such conditions are good in the Everest town Sanitation: Clean Environment: Good Service: The ******* couple was very welcoming. Although there was no elevator, the boss took the initiative to help us get to the room and gave us several bottles of drinks when we checked out~

I am very satisfied with my hotel stay. The hotel environment and service are excellent, which makes me feel very comfortable. I strongly recommend this hotel to everyone, and I believe everyone will have a pleasant stay. At the same time, I also hope that the hotel can continue to maintain this high-quality service and environment and provide more customers with a comfortable stay.

The internet-famous check-in hotel in the town of Mount Everest - Lvcheng Inn Oxygen-rich Hotel, the boss and waiters are very enthusiastic, and the food they cook is very delicious, especially the soup pot. The barley cake for breakfast is a must, the sweet tea is delicious, and friends who drink butter tea think it is good. Last night, the boss helped me book an electric car to the base camp. This morning, I was reluctant to leave the Mount Everest Observation Deck and delayed checking out. The boss didn't say anything, and was happy because we saw *****. When checking out, the driver was given Red Bull drinks and water, and the extra money was recalled because of a calculator error. In fact, what I like more is that their quilts have the smell of sunshine, and they are all washed and dried by themselves. In short, I like this hotel very much in these days!

The boss's service is very good! The hotel's breakfast biscuits are delicious and they packed a portion. After returning to Shigatse, I found an inconspicuous but important item left in the hotel. The boss took the trouble to find it and arranged for the chef to send it back to my home from Lhasa. Thank you very much!