The Chinese breakfast is very springy and simple with almost no ingredients. It is worth improving. You can eat freely. The staple food is only cabbage and spinach. There are 2 plates of fried vegetables, a plate of dried bamboo shoots, a few small steamed buns, pickled melon, fried peanuts, and meat floss. .
Rice porridge. White toast and portioned sweet sauce. The whole pot of coffee tastes light.
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