Guest User
July 26, 2022
Recommended by our hotelier Claudio, we had lunch at the hotel restaurant, which offers a spectacular view. Italianized Albanian klevis welcomed us with a unique kindness, recommending the courses. All based on quality fish and with special cooking and seasonings: the cuttlefish stuffed with cheese and walnuts were spectacular, not to mention the grilled prawns and sea bream. All with a more than excellent quality / price. All seasoned with so much kindness and courtesy. I recommend it to all tourists who go to Ksamil
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