Facilities: The hotel facilities are very new, and the room has too many wooden materials, so there is still some decoration smell, which is a bit irritating to the eyes.
Hygiene: There is dust in some places in the room, and there are a few hairs in the bathroom. The cleaning is average.
Environment: The hotel is on the street, so be careful if you have requirements for sound.
Service: The service staff is friendly and service-minded.
Let me talk about the disadvantages first: the check-in is slow. I arrived at 14:40 and was told that the room had not been cleaned yet and I had to wait for at least an hour. As a result, another staff member checked on the computer for a while and told me that I could check in. It was more than 15 o'clock when I finished, which seriously affected my trip. The room is very far from the elevator. I asked for a new elevator and was told that there was none. The hotel hygiene is not very clean, it can only be said to be qualified. The curtains in the room are broken and need to be pulled manually. The paper towels and toilet paper are in harmony.
Let's talk about the advantages: the bath water temperature control is very good, and the shower is easy to use. The hotel's mineral water is free to use (if not enough, you can get it from the front desk). The breakfast is better than expected. For a hotel under NT$1,000, this is a pretty good breakfast. The fish skin and ice grass salad are delicious. The cranberry cake is perfect with coffee. The coffee is delicious. The millet porridge is also good. There are 4 kinds of pickles and the fruits are all fresh. The staple food is wonton, noodles, and rice porridge is a bit salty. There is also oden (although I didn't eat it). The dining environment is very clean. The hotel is very close to the subway.
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