There is a facade room on Changle Road, the place is not big, the proprietress said that there are seats in the alley, and people are less and more cool. There was a grandfather who took us in, and sure enough, no one was stunned. Of course, we went late, the air conditioner was facing the air, and eating a hot pot was called color. It is the old Beijing copper stove hot pot, and now such hot pots are starting to make bullfrogs, huh, huh. This is the uncle who gave me a la carte, but he seems to be a bit of a language barrier, but it does not hinder communication, but he said with enthusiasm. Look at this average price is not expensive, but also can not eat too much late, it will restrain the loneliness of some mouths. The soup is good, the seasoning is slightly salty, the hot mutton is a bit fat, and the 7 large pieces are 45 yuan. Others are egg dumplings, winter melon, Chinese cabbage, thick louver and so on. The alleys are quite tactile, and the simple and cool is that it is more convenient to pay the Alipay transfer.