#Xiaolongkan Travel Recommendations for 2024 (Updated in Jun)
Address:
Yanwu Bridge
Opening times:
For reference only
There was a rain on the weekend. At this time, it was the most appropriate time to have a hot and spicy hot pot.
Xiaolongkan, decorated antique, tonight's eight-person table, the Arctic ice hockey goose intestines, fat intestines, kungfu waist, cologne luncheon meat, chai beef, flower gum fish belly, high calcium lamb, poetry beef, Everyday sausage, snowflake beef, etc. are eaten again. Very favorable, very satisfying! Among them, snowflake beef, green bamboo shoots, yellow throat and waist are recommended.
Lu_Yi.
I have always had an inexplicable love for the hot pot. It seems that in the hot air, all the beloved leeks are put into the pot of the red pot, together with the triviality of daily life, the troubles at work, in the hot. After the magical physical changes, all turned into the most delicious food, so that the chicken feathers have become a mouthful of happiness.
Xiaolongkan Hot Pot is a hot pot restaurant that I like very much. Of course, when it comes to Sichuan hot pot, Xiaolongkan, which has already occupied the national market, is naturally not allowed.
This time, the California store is located on the fourth floor of California City Plaza, Lianqian East Road. I like his family's shabu-shabu. I push the tomato pot + micro-hot pot to satisfy me. I love to eat spicy people and beside me. Do not eat spicy photographers.
The freshness of the ingredients of Xiaolongkan Hot Pot is always good, and the carnivores have ignited the meat from the beginning. The color of the beef and mutton is ruddy, and the meat is fragrant and fragrant. It is said that the red meat will only increase the muscle without increasing the fat. The little fairies must choose meat!
Hairy belly and yellow throat are also hot pots, fresh and crisp, and refreshing. Especially worth mentioning is the fresh duck blood here, which comes from Sichuan by air. It has a very bright blood red color. It has to be burnt in the hot pot for a long time. After the fish is fresh, it is delicious and smooth with a spicy taste. The taste buds are realized.