313 Yang Zhuang ( Li Cun ) Review

The meat is fresh, freezer-refrigerated, and it is selected. Put oil in the pot, pour in the fresh lamb, the waiter said not to move the pot, wait 15 minutes after the pot, the waiter skimmed the blood foam, then Shengqing soup, eat meat first drink soup, the first bowl is very delicious, then you can eat meat, then stew.

313 Yangzhuang is an authentic mutton restaurant. The mutton is really fresh and delicious. The barbecue is also a must. You must order the mutton skewers. Drink a bowl of clear soup first, then clear soup + green onion coriander after clear soup + shaving sauce is really delicious, the original flavor is very suitable for family dinners. You can drink sheep soup and skewers, so cool!

There is a big pot in the middle of each table in the restaurant. They are all grassland sheep soup. They are boiled in water. The lamb leg and lamb chops are optional. They can be picked in the big freezer. We eat lamb chops with secret soup. It is still very fragrant. There is no smell. The waiter will help skim the floating end. Open the pot. It’s delicious, then drink two bowls of mutton and wait for the mutton to be dried. There are five unique ingredients, but I don’t like the original flavor. It’s great. My friend said that the shavings are very fragrant. I also ordered a vegetable platter and lamb white radish. I ate a plate of it alone. It felt so delicious. 💯 lamb. There are sheep heart, sheep lungs, sheep liver and fat intestines. The treatment is quite clean. The staple food has noodles and cakes. We ordered scones. At first, the hard soup was very fragrant. Later, the few pieces were soft. I actually ate the feeling of steamed buns. Hahaha. I didn’t have more noodles. If you go, you can choose staple food according to your taste or eat meat directly.

As a must-eat restaurant in Qingdao in 2017, it really deserves its reputation. This lamb is made of Ujimmu lamb, fresh and easy to cook without stew. At the bottom of the pot, it is composed of red radish, white radish, jujube, longan, clear water, plus the optional lamb, fresh and not greasy. The seasoning bowl is made of black and white pepper, and the soup is made with the soup before the stew. It will not take away the aroma of lamb or make the soup unremarkable. It is really pleasant to come to a bowl of soup before eating meat. If you don't catch a cold on the bottom of the bowl of black pepper and white pepper, you can also make your favorite seasoning yourself. Of course come here. Be sure to order a few mutton skewers, authentic Inner Mongolia barbecue, I believe that I want to have another skewers after eating a skewers, big and fast

The first time I didn’t have a meal in his family, I felt sorry. The next day, my friend came to line up early in the morning and sent a circle of friends to praise 10. I got a free double package for his family and then took me to eat. I was very happy. I fell in love with his family. What was the lamb soup and the sausage cooked? What a delicious feeling. The service staff in the store are very enthusiastic and positive. The training is basically professional and try their best to tell the customers their own characteristics and advantages. Today, I finally got the second time in the same city. Haha! Today, the store manager personally served, special thanks, special honor! Knowing that his family provides all customers with the same quality lamb is cooked and cooked, and his seasoning powder is specially made by the headquarters. Add lamb soup to mix and mutton to eat. The second is the soup. The soup is clear. The soup is not watery because it is watery but delicious. Add onion and coriander. Half a pot is still not tired, only his family dares to boil the lamb directly with water. The lamb can also be the unique wild scorpion sauce of his family. The taste is particularly nutritious. You must drink the soup before the hot pot. Plus the various small ingredients you can mix are particularly delicious. Finally, the meat is absolutely boiled and more fragrant and soft. There is also homemade tea, which is specially aimed at mutton to relieve the greasyness. I don’t think it’s good to drink because I love the pure quality lamb soup. The sheep sausage is my favorite. It is especially fragrant and especially satisfying. The large skewers of lamb tendons are soft and fragrant. The taste is enough! This store has a very high comprehensive level in the dozens of sheep soup shops I have eaten! It is true that I rarely eat such a great lamb soup mutton. I tasted his new dish. I love to raise papaya! The price of the dish is super cost-effective. The best choice for eating lamb hot pot is his home! I wish business prosperity!

Real name recommended this lamb, the favorite is his soup, and the barbecue with large pieces of meat. Cooked in a large pot, the lamb quickly rotted. With an exclusive recipe for a soup. Physical and mental satisfaction.