Asian Jewels Seafood Restaurant Review

Asian Jewels Duncheng Seafood Restaurant, an authentic Hong Kong-style tea restaurant, a pot of chrysanthemum tea, a few dishes of snacks, like quicksand buns, the perfect combination of salted egg yolk and milk yellow, the soft simmering of chicken feet, and the sweet filling of the outer layer of pork roast.

Temporary want to change the taste of Cantonese snacks, the hotel staff recommended to Duncheng Seafood Hotel to taste. The taste is particularly authentic in a restaurant, the taste is particularly good, similar to the taste we have eaten in Guangzhou

Very authentic Cantonese seafood restaurant, breakfast is available on weekends.

A well-known Cantonese restaurant in the Flushing Chinese gathering area, providing Cantonese-style morning and afternoon tea in the morning and noon, not many Chinese come to drink tea on weekends. Super popular. The dining environment is the typical Cantonese teahouse. The aunts who serve are also authentic Cantonese accents. As long as they are Chinese in such a remote place in the United States, they will feel cordial. It was very cold that day, and drinking morning tea was the best choice. First, put a pot of Pu'er tea, and then the aunt will push various snack cars from time to time to let you choose, and it is the same as in China. I came alone and seemed to order a little bit, and finally I really couldn't eat it and waste it. In the impression, the lobster balls were very delicious, but unfortunately I slipped off one and almost cried. The tofu brewed by carp is also good, and the others are quite satisfactory. I have to complain about the radish curry fish balls. There are a lot of meat skins I hate, that is, the belly of Nanjing. It is really crazy!

K 10/26 The spacious and bright hall is double-happy and welcoming. Longfeifengwu Dahong Lantern is hung high and very Chinese. This Duncheng seafood restaurant in the 39th Street business district of Fara Sheng City Center is our first choice for tea. Because the location is convenient and there is valet parking service, relatives and friends meet to eat Hong Kong-style snacks. The business here is too good. It takes more than an hour and a half to get into the seat. The snacks on the tea cart are full of chicken feet. The 100 pages of shrimp stew beef balls are salty fruit. The shrimp sausage is our heart. The coconut juice cake and the sand dumplings are also a must. Happy Ending~ Seriously, the teahouse in Hong Kong is messy. The taste is not as good as Duncheng ～