Berlin is a very famous old store. It is really difficult to imagine that this restaurant has a history of nearly 700 years. The signature roast pork elbow skin is crisp and not greasy. The taste is superb. It is really beautiful to accompany the delicious German beer. <(˘ 3˘)/💯 ​

Many people can only consume drinks and can only be used as a bar to recommend crispy pork elbows, but the sauerkraut with pig elbows is not enough. It feels that it can be improved again, but this may also be the insistence of this store for more than 400 years.

A German restaurant with a great environment. The pig elbow is delicious. Almost every table must be ordered. Everyone knows that you must eat in Germany. In addition, the beer is also great. A cup is neatly placed and it is still very ritual! Sausage is also praise! A recommended store!

这是一家慕尼黑的老牌啤酒店，在当地很有名，现在在全国已经成为了一家连锁的地方酒吧, 在爱森纳尔也有分店，在柏林有两家，一家就是夏洛特街靠近弗雷德里希大街，还有一家是在schonefeld机场。两家我都凑巧去了，装修都很有风格，这里面的杯垫是统一的。门口都有很大的标识，标明啤酒在打折，但是里面的香肠和其他吃的东西并不便宜。

为了安慰一下长途奔波，大夜里的喝着德国啤酒，吃着酸菜脆皮肘子，德国香肠，要把消耗掉的补回来！肚子里两斤猪肘子 这个餐馆真实在

猪肘的皮特别脆，趁热赶紧吃，冷了就有点难咬，吃的时候肥肉一点都不腻，入口即化，就是量蛮大的，建议一个猪肘至少两个人吃。这里的啤酒很好喝，口感很清爽。薯条一小碗人民币30以下左右，感觉不太划算。价格还可以，氛围都蛮好的。

Tomorrow, I will leave Germany, I need to feel the ultimate deliciousness of roasted pig elbows with sauerkraut, and I still go to the old German food next to Galeries Lafayette. At six or seven o'clock in the evening, when people were having dinner, the restaurant had a long queue, although it was large in size and had many seats. After waiting for about 10 minutes, the girl in the Bavarian-style long skirt with a full breast and fat buttocks led us to the table and was attentive. Xiaoqing, the waiter responsible for ordering the food came over, the restaurant was full of diners, and the business was booming. There is no picture on the menu. Fortunately, we have taken pictures before, and we have also ordered beer and sausage mashed potatoes. German specialties are just like this. One pork elbow is enough for two people to eat, the crispy skin is very fragrant but a bit hard, and you need a good mouth. The sauerkraut became particularly delicious, and it was all eaten. The meat under the skin was rotten. When I felt tired, I made some mustard sauce. The taste was really good. The standard meal drink is beer, and the taste is just right. I have eaten this meal and I am full. I don't want to eat meat anymore in half a month. I sigh that Lian is quite old, can I still eat?