Blue Elephant Cooking School & Restaurant Phuket Review

This classic mansion, which still continues the style of blue elephant, is a large house with a history of more than 150 years for three generations, like a scene in a movie. A half-football field-sized green grass is their front yard, the trees are decorated with many silver birdcage, the golden sun during the day is oblique to the grass to burn gold, and the yellow outer wall is shining brightly. The dining environment is full of royal nobles feel, the tableware is also full of Thai style, even the napkins are printed with ink blue elephant prints. The day the girl went was Christmas, and the tablecloth was covered with red and green square towels, adding a lively atmosphere. Thailand Xiangmang and foie gras, I don't know if everyone is used to foie gras, the sister is invincible like it, their home is not tired at all, mango can be perfect to refresh the taste. Crispy salad is wild rice field fish and suphanburi shrimp (don't know what shrimp is haha, it feels very tall), ginger and organic lemon grass for the ingredients, also used spicy lemon and vanilla sauce, the taste is a bit sour but very fresh, is a great appetizer. Hot and sour curry seafood soup with fans, you can put fans in the soup, you can also dip a spoonful of soup on the fans, a bit similar to the rice, but the sister thinks the fans are better to eat, full of toughness.