Busan Jokbal Review

A friend introduced it in Lushan, a street with pig's trotters. No pig can escape here. This 50-year-old pig's trotter shop is not the same as what we usually eat. The taste is mustard soy sauce. I don't like it very much. Eat a fresh one.

After we went to Ganchuan Cave, we came directly to Lushan pig's trotters for lunch, and ordered a medium original pig's feet. The sauce and side dishes have been filled with a table, and it took a while for the protagonist to appear. The pig's feet are thinly sliced, and the food wrapped with vegetables can reduce the greasy feeling. It is the taste I love. Next time you can try cold pig feet. I ordered the smallest cold pig feet, sour and salty, complete side dishes, tried all kinds of eating methods, and still didn't finish it. Although it is relatively not cheap, it is definitely worth going!

Listening to the name feels more powerful, so I went into eating, the pig's trotters were good, mixed a lot of vegetables, the cold noodles inside were generally made, just a little bit, I felt like I had entered a tourist store.

传统的釜山猪脚有些与众不同：劲道的猪脚被片成两毫米厚薄后整齐码好，浇上麻油蒜沫酱油小磨油混合挑成的酱汁，密密的淋在每一片上，猪肉的鲜美与酱料混合，在口中形成丰富的味觉层次感，肉片底下藏着同样被酱汁浸透过的黄瓜丝和洋葱丝，解足了猪脚的腻，又填了几分清爽。#携程美食林#

猪蹄一点点腥味都没有，非常清淡，炎热的夏天配着啤酒的话，就是无法抗拒的美味。里面胶原蛋白十分丰富。主人的猪蹄用的是十分擅长的方法，我很喜欢这里卖的棕榈。如果下次再到釜山来的话，一定会再去的。

The value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family!