Yuanji Roast Goose is said to be the first in Yangshuo cuisine. Every time I pass by, I see the endless number of people at the door. So we chose to solve our lunch in Yuji. We were a little past, or many people. We queued for a while to us. We arranged a seat by the window. The scenery is not bad. We ordered the signature roast goose, green onion and foie gras, Lipu buckle meat, and our favorite durian dumplings. The two of us ate more than 100. The roast goose tasted really good. The outside was crispy, but the inside was very tender, the outside was hot and tender. Then the sauce of their home is perfect. If the foie gras is personal, I feel that it is average. I ordered a large portion and finally left a bunch. I personally feel that the foie gras is a bit old. I don’t like it. The taste of the meat is very good, but the taro is so big. A taro with a buckle meat is perfect. But not much to eat, very supportive, durian stew is very cute, two small goose shape, can be single point, taste is also very good, durian taste is full, crispy and delicious! After eating, their family will have a list similar to feedback, you can write the suggestions!