The long rows on the street, the business is really good. His home's lo-flavor is like spicy hot, and I will cook it after I choose it. But it is slightly different, it tastes good, the taste is sweet, you can try it.

The long row on Kenting Street, the business is really good. His w is like Mala Tang, and I will cook it after I choose it. But it is slightly different, it tastes good, the taste is sweet, you can try it.

On Kenting Street, many people line up that the price is relatively cheap, order two large basins, and you can eliminate it all at once. Mainly the taste is delicious, very tasty, whether it is vegetables or stews are very good, don't miss it.

Master Wu's lo-wei is super delicious ～ In fact, Taiwan's lo-wei feels delicious! But when picking the lo-wei, I still have to consider the amount. It feels quite expensive! Duck neck, dried beans, fish tofu, small sausages are recommended! Personally feel that the best thing is the lo-yi egg! ! recommend!

I always thought it was spicy soup, and I was shocked when I brought it up. The big plate was messy. The selling was really bad, but I didn’t expect the taste to be really good. I like chicken feet and kelp. The blood rice is still a bit uncomfortable.

Taiwan's lo-flavor is more obvious, a little bit unaccustomed! I asked for a pack of chili sauce, which was suddenly different! Chili sauce is really super spicy! delicious!