Hanbilou Hotel tastes Jiang public and private room dishes, Jiangsu and Zhejiang people are naturally very used to eating, the materials are exquisite, the taste is light, most in line with the current health food tonic wind. Ribs are Jiang Gong's favorite. Under the careful guidance of the "Jiang Gong Yu Chef" of more than 80 years, the Hanbi Township Su Xiao ribs cooked here are sweet and delicious with medicinal materials such as ginseng. Just watching him face the back of a clear water, can the favorite small ribs solve the public's nostalgia?