I ordered a set meal of 18,000 and 10,000 respectively, and brought two beef. Although the difference from the appearance is not big, it is densely distributed with snowflakes. But after frying, you can eat a bite and you can immediately distinguish the high! Although the expensive ones are good, but for Kobe beef is expensive is the hard truth! Although the first bite is 10,000 packages, I already feel that it is delicious in life, but when I eat 18,000 packages of Kobe cattle, the beef I eat in my life will be scorned into scum!

Yuanzu Teppanyaki was founded in 1945, and is known as the ancestor of Teppanyaki, which has the most authentic quality and guaranteed Kobe cattle. This store does not accept online reservations, and can only be positioned by calling. I sent an email to the hotel booked and asked the hotel to help me set a place. The choice is to eat at noon, because there is no extra 10 [%] service fee at noon. Two people ordered two top snowflakes. The grease distribution is really snowflakes, delicate and saturated. The steak is slightly fried, and you can obviously see the fine oil stains seeping out. Eat a bite, really is amazing, in the current life course, did not taste such warm, moist, incense gathered in one meat.

No reservation, lucky to eat. It may be too expensive and not full. The steak is delicious! The thin part is made into steak, and the fat part is refined into fried. The ham for the front dish and the desserts after it are very powerful. Come on!

The Kobe cattle here taste very good, the environment is also very good, the price is super expensive, basically equal to more than a week of food in Japan, but it is worth it to eat once, the store Sannomiya Station is not far away, 5 minutes walk

The 7th floor of Misono Building, not far from Sanno Station, the Yuanzu Steak House Kobe Store, is the Yuanzu Steak Cell phone. I already know the price. I can miss the Kobe-A special steak. The 10,000 yuan package includes soup stains lettuce salad bean sprouts white rice fruit coffee only sees the master wearing a tall white chef hat skilled in sealing the pink beef with the fire seasoning is only sprinkled with sea salt and pepper. Kobe cattle are on the table with tender and delicious entrance instant touch. I experienced it in Kobe!

This is said to be the ancestor of the "teppanyaki" eating method! Kobe cattle are guaranteed to have the most authentic quality. Japanese specialties, Kobe beef often appears at banquets to entertain state guests. The feeling of fragrant but not greasy, the entrance is instant, can make people unable to stop.

Kobe beef is an indispensable ingredient in the world's Japanese cuisine. When I came to this old-fashioned head store, Yuanzu's teppanyaki steak was delicious, five-point cooked, and the meaty texture with blood silk was particularly good. Compared with other beef, Kobe beef was different.