Review

Their menu for ordering is very simple, the bowl on a piece of paper is also very simple, it is too home-cooked, and the bowls have gaps, there are still a lot of people when eating, and there is still a queue at the door after eating.

I have been there many times, the lobby box has been sitting, the environment is good, parking is convenient! It is worth tasting! A lot of your own local dishes, spicy! More excellent than the previous Lili fishing port! Will go next time!

Mainly eat river fresh fish restaurant. There are also various fish practices, but it may be really different diets in various places. I don't particularly like it. People who may like spicy food will like it. I think fresh fish, in fact, the less seasoning the better.

The color, fragrance, and key environment are good and convenient for parking.

逛完橘子洲后建议直接来这里…真正的本地人才知道的小众湘菜馆!藏在西湖公园对面，环境太美了!小桥流水、绿树葱笼!!无滤镜的live图都好美好美啊啊啊!!能在庭院小溪旁吃着湘菜、真的好惬意啊菜品也都是农家菜!!跟市中心的网红店不同，口味做法是正宗的老长沙味道!食材是农家自己种的，新鲜讲究，感觉点啥都不会踩雷!👍最推荐：鱼汤泡饭、蒜香鲜牛肉、藤椒鸡等…地图可以搜到叫“力力小院”#那些小众又美好的地方 #小众秘境 #浪漫约会餐厅 #景观餐厅 #长沙必打卡

Check in the small courtyard, the environment is elegant and quiet, the dishes are full, the taste is good, the service is thoughtful, it is worth a try.

As a theme restaurant of fresh lake fish, Lili fishing port shouted the slogan "fish taste, force make", focusing on fish for nearly 10 years. The way fish is cooked is varied, steamed, braised, boiled, fried... each has its own flavor, each has its own nutrition. Lili Fishing Port has been grinding sword for ten years, exhausting all kinds of methods to make fish, looking for various authentic ingredients related to the fresh lake fish river, and now its dishes with fish as the main ingredients - signature stinky mandarin fish, health soy milk salmon, tube bone 𫚔 head fish, etc., have become a classic signboard for customers who come to the store to eat. The stench of the fish is delicious, smelling and eating fragrant; the soy milk carp is made of fresh soy milk, the carp fillet is thinly sliced into the soy milk and eaten immediately, the meat is fine and tender, and the taste is light; Deep water fish head take male fish head as the material, fried to the surface is slightly yellow, then add the soup, with green tofu, delicious and beautiful. In the Changsha catering industry famous for fish, Lili fishing port, now there are many chain stores, family business is hot. This also should be a truth that cannot be broken: focus on achieving professionalism, focus on achieving dreams, focus on achieving the future.

Long-lost mountain climbing trip, restart. The first climb in 2024, still chose Yuelu Mountain. In order to avoid the peak of the flow of people, we neither chose the southeast gate, nor went to the newly opened west gate, or entered from Hunan Normal University. Here, we slept with Kuomintang generals and soldiers who died in the Changsha war, every time with a reverence heart. To remember the courageous spirit of the ancestors, who did not care about protecting the family and the country, is always worth remembering and learning. Because the weather is fine, there are really many people who come to climb the mountain every day to breathe fresh air. No matter which sheep intestine path you walk on, you will encounter curious tourists, some three or five friends, some family of young and old, and many travel friends, group grouping to challenge yourself. There are also solo walkers, less than two people. Maybe it is a long time without climbing the mountain, maybe it is reluctant to climb the mountain scenery, so it is slow to climb, and it is also a lot of stops and stops. It takes a few hours to shake, and only waits for the sun to set before turning around.