Review

This dish should be the best performing one in the Yu cuisine I have ever eaten. It has four treasures (ducks in chicken, chickens in pigeons, pigeons in pigeons, and eight treasures in the stew) clear soup is clear but tasteful, I didn’t expect the roast duck to be very good. The Yellow River big carp and the eight pieces of Yu cuisine are not faulty, if you come to Henan, you can come to this one to try.

The environment is good, the product is good, the waiter is good, the store is also a lot of food, it is worth coming again next time.

The aromatic roast duck and shrimp pot stickers are definitely the "signature dishes" that must be ordered when entering the store~ The duck roasted by the open fire is particularly full in shape, and the subcutaneous oil is also crispy with the outer skin. By the way, the roast duck is freshly sliced by the master, and the skin is crispy and tender. The plate is particularly clean and refreshing, first cut the duck pastry, on the rice cake, the name "sip", very special, while eating hot.

[Environment] [Environment] Fortunately, okay [Service] [Service] [Service] [Service] Fortunately, okay [Environment] [Taste] [Taste] [Taste] Hahahahahaha good

Authentic Henan Cantonese cuisine, I like to eat it very much, I have a chance to try it again.

The dishes are delicious! The representative of Yu cuisine!