Review

It’s really fun to eat and drink in Dali Ancient Town these days! I have harvested a lot of treasures, delicious gourmet restaurants, to say that the environment tastes good, I highly recommend the perfect·100-year-old courtyard restaurant (Wangjia Laozhai Store)! Traditional Bai cuisine and Bai Spring Rolls that like his family very much!

In spring, the earth-bread fish in Yunnan water town is fresh and delicious, the most undeniable. The braised earth-bread fish is simple, without complex seasonings, highlighting a strong fresh fragrance. The fish is tender and delicious, the edible part is more than 70%, and the nutrition is rich.

The old local store provides authentic Yunnan cuisine. The decoration style of the store is very simple and exquisite, and you can be attracted by it when you walk past it. This store is very popular in the local area, and there is always a queue here every time you arrive at the meal.

Dali: "Go to a Windy place" star of the same type of punch-in place some time before the variety show "Go to a Windy place" immersive feeling 100-year-old perfect restaurant 🍜 It is very pleasant to enjoy food in the yard, blow the hair, chat, and chat. The antique buildings and set gardens in the yard are full. Flowers and plants, it’s too comfortable to eat in such an environment. Yunnan people eat wild mushrooms in summer. His wild mushroom chicken soup pot tastes fresh and pure. Two bowls of soup are not tired! ·Flavor fruit boiled fish is also very rice under the rice fish meat soft and tender cooking is very tasty, delicious and delicious soup sour and hot, very greasy! Egg fried tree flowers are also very good 👍 # citywalk happiness is the food to ＃ note inspiration ＃ Dali ＃ Dali Ancient City Food ＃ Dali Travel ＃ Dali Food ＃ Treasure Restaurant Sharing ＃ Liu Yifei ＃ Go to a windy place ＃ Li Xian

Dali, you are confused! Such a delicious restaurant, you don’t promote this is an old courtyard of a restaurant full of stories and tastes. One brick and one tile have a century of history to eat here. The tables and chairs are very atmospheric. The photo circle can definitely be harvested full of likes. The signature passion fruit fish can be said to be a must for every table. Choose fresh fish meat, with the sweet and sour and fresh flavor of passion fruit, friends who come to Dali can punch in. Dali is very dry in summer. The temperature difference between morning and evening is very suitable for drinking fungus soup. The taste of a few fungus soups that I eat for five days is different, but I still feel that the perfect taste is more suitable for the south. Fang child fungus soup is strong and light, warm stomach is also very warm heart 🧡·＃ perfect 100 years ＃ Dali Ancient City Food ＃ New celery #Dali Food #Dali Tourism #Dali Raiders #Go to the windy place to check in the same style #Dali Ancient City #Dali Tourism Raiders #Dali Food Raiders #May 1 Travel

I have been to Dali Ancient City many times and there are surprises. This time I punched in the ancient city of Dali. I went to the windy place to take a view. In the commercial atmosphere of Dali Ancient City, many old yards could not escape the fate of being transformed. However, I hid a well-preserved century-old house restaurant in the ancient city of Dali. The Good Centennial Ancient Hospital Restaurant has been here for a hundred years, and the old building is still retained. Come here to eat, it is really possible to meet stars like Wang Fei, Liu Yifei and other stars, TV drama "Going to a Windy place" and many variety shows have come here to take pictures. Dining here, The biggest feeling is that the slow pace and carefully cooked dishes, authentic ingredients are not fancy, and the average person can eat natural and home-cooked taste for dozens of yuan. ⭐️ Dishes recommended 1⃣ Signature passion fruit fish: the fish meat is very tender, with the sweet and sour passion fruit, delicious and not greasy! 2⃣ Perfect Bai tile barbecue: a very classic dish of Bai nationality, and girlfriends fire speed CD.3⃣ Cold water-based poplar flower: In Yunnan, water-based poplar flower is also a special dish. The cold taste is very refreshing. 4⃣ Old Bai wild fungus soup pot: local chicken soup is the bottom of the pot, Yunnan wild fungus is boiled together, Fresh ingredients collide, the whole tip of the tongue is a kind of enjoyment. Desserts and my girlfriends ordered rose cold shrimp and rose milk fan respectively, which is quite Bai characteristics, which is impressive. #Check in TV series filming place #Monthly special plan #Dali cuisine

I went to Dali two days ago and found this restaurant that has been collecting for a long time! When they met their newly pushed food package, I was eating it and my mouth was almost laughing. -Smell pineapple rice, pineapple is sweet and sour, stir with glutinous rice, that taste is sweet, at a glance, I know that the boss is taking care of it. -Cloud legs egg fried tree flowers, cloud legs salty and mellow, with fresh and tender eggs, and crispy tree flowers, bite up and creak, taste layered, eat appetite open the next two bowls of rice! - Then on the plate of vanilla pork, the meat is fine, and their own characteristics of the self-branded cool slices (may refer to the Bai nationality cool slices), cold and delicious, spicy and moderate, one after another, can't stop the dumplings at all, chewing crispy and tough! -The main play is the natural signature fragrant fruit fish and wild mushroom chicken soup pot. The fish meat is tender like tofu. The fragrance of the fragrant fruit is integrated into the fish meat. It is sour and sweet and spicy, just right, and there are delicious tonics of fungus! -If you have the opportunity to come to Dali next time, you must go again! -No.99, Middle Section, Renmin Road, Dali Ancient City, Shishan Centennial Courtyard Restaurant·Ancient City Image Store