On the street facing Huangshan Road on the west side of 1912, with another Japanese restaurant, the welcome will guide you to the elevator. The door is a simple Japanese-style decoration, very bright and clean. The card seat needs to take off your shoes, and it is not bad to sit around the chef if you don't want to. The Japanese restaurant just doesn't smell of oily smoke, and everyone doesn't make loud noises. The best thing here is that everything is clean and tidy, the ground is bright, the tabletop is clean, and the feeling of eating raw cold is much more assured. The salmon is thinly sliced, the fresh entrance is made, there is a mustard top on the plate, and the soy sauce is less added, and the amount is enough. Sea grapes mixed with tofu, very comfortable dishes, two people use dumplings tofu tofu is not troublesome. Seagull sushi, long salmon, and sweet ginger. I heard that the avocado fried shrimp roll is very famous, really good, the shrimp is indeed inside, the whole color is beautiful, the taste is crisp and crisp. I ate Guandong at a Japanese restaurant and was said to be stupid by my friends, but the sweet taste of radishes, the clean soup taste still made us full. The restaurant opened in the 1912 block is destined to be tall, but after eating, it feels worth it. If the activities are more and more vigorous, they will come back.