Some reviews may have been translated by Google Translate
Stevemnnn
4/5Excellent
Original Text
Shaomai (inner mongolia area read Sho Mài or Sho Mi) is a long-standing traditional flavor food in western inner mongolia cities, and Shaomai is a steamed snack made of noodles. Its shape is folded like flowers, and the skin is thin and tender. The traditional snacks in southern China are similar in shape, but the fillings used are different. The slightly beautiful area of Inner Mongolia only uses beef and mutton and green onions. The southern shaomai fillings have a wide variety of fillings, not a food. Later, he wrote "shao mai", "shao sale", "slightly beautiful", "slightly plum", "slightly sold", etc.
0
Posted: Oct 29, 2020
曹 操
5/5Outstanding
Original Text
Inner Mongolia's shaomai is also famous. You must try it here, especially the lamb shaomai. It is definitely a local feature. Basically, this stuffing is difficult to eat outside, and it is not worse than Beijing's.
0
Posted: Jul 1, 2020
M20***09
5/5Outstanding
Original Text
Occasionally I saw the restaurant, I saw 100 [%] of the praise, the first feeling: is it a brush order? drag? Plus the previous understanding of the Inner Mongolia **, with the mentality of trying it out, I made a special trip. The result was far more than expected. The boss family was very real, and the order was more and gave us reasonable suggestions. The dishes taste great and really great. The key is that the price is very cost-effective. We 3 big 2 small 5 people ate 120 yuan. Even the mother who is always complaining keeps saying yes, and will come again next time. Praise, a conscience store that is operated with heart!