Review

When I passed by Suichang, I saw this store soon after I got off the highway. The business in the store was very good. The waiters were very busy... The dishes were a little expensive, and the boss Lao Liang came out to say hello to the people who ate in the middle... It is not easy to see Lao Liang's family from a small shop to the current scale. ! In the restaurant, there are uncivilized diners with pets to eat together, and they have not seen the waiter in the store to stop.

Come to Suichang to get off the highway and you will soon see this store. The signature pickled pickled fat head fish, the signature sauce ribs, the fried fish taste good, the environment is good, the service attitude is very good, the Qixian tourist route and ticket price, especially the signature sauce ribs 3 yuan a, taste good.

Finding Suichang Fenglu Banquet ｜ Every dish has not eaten 18 meals.||| The smell of fireworks on the earth is the most common heart.❤️ Suichang, this treasure town has countless treasures and beauty 😋 In the flavor of Suichang, the story of the wind furnace has been circulating.🍲 The wind furnace banquet is also the highest courtesy of Suichang's hospitality. 🔝 This winter 🧣 Let us warm each other around the stove 🤗-1️⃣ The three-story old bottom tastes pig-killing vegetables are definitely the protagonist 🥘 slowly simmered with charcoal fire, thick and delicious, fresh and spicy direct through the bone marrow 🌶 2️⃣ Fish head hot pot ecological carp from Wuxi River 🐟 small fire stew, fish meat is tender in the outer and inner, The fish soup is rich and delicious, and the aftertaste is endless. 🤤 3️⃣ The freshness of the snow cabbage winter chopsticks pork ribs pot, the aroma of the ribs, and the acid of the snow cabbage 🔥 After the fried, the slow simmering blends with each other through the wind stove. The acid and refreshing blend perfectly into the freshly fragrant soup 🍲 4️⃣ The aroma of the vine root of the ground pig's feet and the pig's feet are the most effective. Medicinal effect 🐽 can also reduce greasy, health care people must eat ✔️ 5️⃣ plum dry vegetable stew fat meat bullet teeth are not greasy, lean meat is golden and glossy, plum dried vegetables absorb the fat of the meat 🥩 spray delicious, can dry two bowls of rice 🍚 6️⃣ yellow rice stew main raw material is coarse and short glutinous rice, dense and glutinous, Q bullets have toughness, the magical combination of grass and wood ash and glutinous rice 🍚 creates a Suichang cuisine accompanied by years of age 🤗 7️⃣ Suichang spicy row chooses fresh alpine pigs row squash high-quality sweet potato powder, the superior chili 🔥 hot weather is the key, a pot and a spoonful of squash spicy rows come into being ✔️ 8️⃣ braised The clear rivers and rivers of grouper have bred the precious stones in the fish. The rapid stream has created its dexterous shape and compact and delicious meat. How can a "fresh" word be used to cook the mountain powder or cook it alone, or with side dishes, it can achieve a delicious meal. Eat Q-pop delicious 🉑🔟 Changqi Changqi is also a long love, the longer the dumplings, the heavier the love.🫔 Cooked dumplings are soft and fresh, and the natural stew leaves are 🍃-✔️ If you want to taste the authentic wind stove banquet, come here 👇👇✅ Cookie·Mudanting 📍 No. 47 Meixi Road, Miaogao Street, Suichang County ⭐️ Three-story building , Yutou Hot Pot, Xiangteng Land Pig's Foot, Dried Vegetable Meat ✅ Wind Furnace Memory 📍 No. 230 Shuige Road, Suichang County ⭐️ Jiang Hen Furnace Pot, Baima Yuting Furnace Pot, Gaoshan Yellow Bull Radish Silk Furnace Pot ✅ Laoliang Private House Vegetable 📍 No. 182 Shuige Road, Suichang ⭐️ Signature Sauerkraut Fat Head Fish, Full fish banquet ✅ Suichang Banquet. Cultural Restaurant 📍 No. 198 Shuige Road, Suichang County, Lishui City ⭐️ Nonggeng Liuwei, Three Floors, Huangniling Tea Oil Chicken, Xinluwan Land Pig Feet, Gaoping Goat Meat -#Local food that can only be eaten #Go to the store #Suichang Tandian #Food Recommended #Check in Food

The most important thing about travel is to eat well. [Chin] Next is to play well. Going to a place to play and start work is to check local food~ Then this seasonal Suichang food guide code lives in the month: March and April season dishes: Shanyu Malantou, Qingmingyu, Xiangyu scrambled eggs, wheat bean rice, The recommended restaurant Laoliang private dish address: No. 182, Shuige Road, Suichang County, more than ten years old, [Scowl] restaurant is quite big, [Cute] environment is good, two floors up and down, there is a box upstairs, [Love] is the main Suichang local farmhouse food, For people who usually eat lighter, it may be a bit heavy, but the ingredients in this store are really good, and the menu will be designated according to the season. In addition to seasonal dishes, his fish practices are also very good, recommended! Furnace memory address: Suichang County Shuige Road 230, there will be more people on the rest day, [Yeah] There are locals who also have a lot of tourists to check in, but the speed of serving is OK, [StarEyes] small stove is a memory of many Suichang people when they were young. Ps: The amount of food in this store is very real, if there are not many people, order the right amount! -Tip: The distance between the two stores is not very far. [Onlooker] can arrange lunch and dinner one. The accommodation choice is nearby. It is more convenient to travel. The parrots in Xiaozhong Village, Sanren Township, Suichang are very famous. [Trick] Longzang Dongxuan has also been to China on the tip of the tongue. Friends who like to eat parrots can go to the mountains of Xiaozhong Village to dig some and take them away! There are quite a lot of tourist attractions in Suichang, [Tiptop] But some are a bit far away, you can arrange one or two a day, Nanjian Rock, Shenlong Valley, Qianfoshan are more recommended. [Yeah][Yeah] # Suichang Tourism

"Hangzhou chef gave up his job in the city to open a private kitchen in the county" this should be my first impression of this restaurant, in fact, I think this first impression alone is enough to attract a considerable number of friends want to taste. Unlike other restaurants in the county, although the name of the private kitchen is hung, the scale is much larger than many friends imagined. It's just a large scale, but it doesn't model the dishes, but adds a lot of master Liang's own ideas about the dishes, whether it is fish or dishes, have added some exclusive cooking methods. For example, I was impressed by the black pork, which is served with a traditional stove. Although it tastes like stew, the soup is the taste of fresh broth, and the taste is mellow and layered. It feels like the essence of pork is concentrated in it, which is quite delicious. There is also a sign fish that impressed me, just the weight of this fish after the delivery, let me feel surprised. Because it is too big, and the fish itself is quite delicious, it may at first glance feel like grilled fish, but in fact it is very layered, the skin is crisp and soft, the fish meat is quite tasty, no matter which part it eats, it is very dense and tastes quite good. If you like to eat fish, don't miss this specialty fish. Of course, Liang Ge actually has many good specialties, such as a sweet potato cake, the taste is the same as the hair cake, it is really amazing. The location of the store is directly searched for "Laoliang private kitchen" in Suichang County, and the environment of the store is also very good, big enough and quite clean and tidy, I feel that this place is the first stop to reach Suichang for a rest, which may be the best choice. #Those flowers are waiting for you #Spring is coming