Review

The fly restaurant in Chengdu is delicious ‼️ The facade is not obvious and the place is not big, but the clerk is very enthusiastic and very nice. Two big and two small, I chose a double package of 178. Boiled beef, the shape is very eye-catching at a glance. Shibo double crispy, there are duck intestines, duck county liver, and the ingredients are very fresh. The iron plate is covered with milk tofu, which is very tasty and delicious at first glance. Naked mantis shrimp, shrimp without shrimp shells, add the flavor, there are scorpions, oysters, pepper and hemp on the side, very good.

Although the environment is not satisfactory, the things are really delicious, so five-star praise. I have been planting grass for four years in this Sichuan restaurant where the fire is going, and I have a chance to come and pull the grass. His family opened in Chengdu, almost all of the stores in the region Sichuan cuisine list ranking first, it seems that only one ranked second, if this is in the field, it is fine, but these stores are opened in Chengdu, but it is really strange, how can everyone's taste be so unified? The friends in the same group are very careful, and they all order vegetables that I have planted for a long time. Charcoal roasted pork belly, charcoal roasted garlic ribs, are all delicious, this is a very simple thing, because the barbecue is easy to eat, but considering that his family is a Sichuan restaurant, barbecue is a sideline, this piece still needs to be especially praised. My favorite is the fried turmeric throat, the crispy and spicy flavor of the yellow throat is perfect, and even the side dishes are eaten. The stone burst double crispy taste is crispy and raw, delicious, looks a lot of red oil, in fact, not spicy, the mouth is also very light, it feels healthier. Naked mantis shrimp and stewed chicken in the form of a stew pot, very novel, it turns out that this combination is also very reasonable. The shrimp is very fresh, it is more convenient to peel and eat, and it is more flavorful. Eat a few shrimps and then eat the chicken on the other side. It is a good adjustment for the taste. The taste is richer and the level is more clear. The rabbit brain is out of stock. I recommend me to order Deng rabbit head across the road. The taste is OK. Thanks to China Resources, there is no local beer. I tried a large bottle of snowflake Facebook. The taste is OK. The iced beer and Sichuan cuisine are perfect. Overall, I am very satisfied, up to my four years of expectations, praise, recommend it to everyone.

Chengdu eaters have been in hot business all the time, so be sure to hurry up early. At noon, it is rare to have time for a group of three people to arrive at the meal. The location is casual. We chose the location by the window. Although the environment is average, it is a small store. In the Kuixing Building, it is basically a small store of this style. The service staff warmly received us. The serving speed is also relatively fast. The dishes are also great, the special grilled fish fillets are very smooth and tender, and there are pineapples inside; the boiled beef is refreshing; the brown sugar inside is actually eaten; the milk tofu is soft and delicious, and finally some refreshing vegetables are satisfied.

If you have not been to Kuixinglou, you do not know where the authentic Chengdu Sichuan cuisine is hidden. If you have not been to Chengdu, you do not know that Sichuan cuisine can be made such dark cuisine! If you come to find authentic Sichuan cuisine and want a little surprise, it will bring you a lot of fun that you can't imagine. Naked mantis shrimp, crazy grilled fish fillets, nest-shaped meat crisp and refreshing, beer bottle-like hot and sour pig hands are in love, spicy to your chrysanthemum duck brain shell, soft chicken claws, and a tearful nose to grab a flower armor. The entrance instant porridge is simply the best in the world. If you don't come to Chengdu to eat, you don't know that Chengdu has such delicious dark Sichuan cuisine! Dry this pile of dark cuisine, you are the next dark devastation! The real foodie master likes this kind of food in the corners. The boss Haijiang brother has many years of experience as a chef. He changes new dishes three times a year. Every time he gives you a different ultimate enjoyment! I am a guest in Chengdu, where are you! ?

一直就听说这家店很火，清明节那天约了朋友中午过来，结果号发完都排不到了，店员说只有晚上来，我们就只有放弃等改天过来。第二次过去学聪明了，工作日中午11点20到，室外还有几个空桌，赶紧去抢占一个。点菜的话还要等到11点40才行，这个时候竟然差不多坐满了。桌上有二维码可以扫码点菜还是很方便。虽然基本是同时下单，但每桌的上菜速度还不算慢。【裸奔坨坨虾】49，上来时候红油里面泡起的，油还咕嘟咕嘟冒着泡泡。虾都是剥了壳壳，确实是“裸奔”。味型麻辣呛香，虾肉很Q，下面还有一些软软糯糯的芋儿。【特色烤鱼片】88，还要送酸菜粉丝豆腐汤，店员说这个是鱼骨熬的。很大一钵，我觉得酸菜汤很好喝呃。烤鱼片儿的味道比较重，稍微咸了点儿，鱼肉细嫩无刺。这个配菜还有菠萝，豆腐干，海带结。【豆捞烂稀饭】29，浓浓的，有点豆汤饭的意思，加了蔬菜丝丝和香菇的。这个也偏咸了，建议稀饭可以稍微淡一些。【红糖豆花】8，点了两个一人一个，喜欢一个，特别是吃了辣的之后特别安逸，红糖浓郁，豆花细腻滑爽，冰冰凉凉，解辣又解腻。【菜心】19，清炒的，还可以。两个人消费203，感觉这分量是够三个人吃的，最后我们剩了很多。吃完出来门口又排起好多人了，看来要想不排队还是只有中午早点过来……

成都宽窄巷子逛完后应该去哪里吃美食讷？像我这样的懒人选择了这家店，非常适合懒人。进门就看到了携程食美林的推荐，应该不会错。美食做得一口一个，不论是鱼肉还是虾肉还是烧烤，都是串起来的。吃起来非常方便，鱼肉的骨头，虾的壳，还有猪蹄的骨头都给你去掉了。超级方便，一口下去全是肉。太爽了。啧啧啧。推荐裸奔坨坨虾，虾肉爽嫩，还有鱼片。鸟巢的造型独特味道也不赖。老板是个暖男，很为吃货着想。