The popularity of this hot pot restaurant is very, very prosperous. Basically, as long as the time to eat, full of people, super rich a large pot of dishes, all the dishes taste superb, very delicious, definitely worth recommending, must come and try

Tu Hot Pot is an old-fashioned hot pot restaurant with Qinghai flavor. The environment is simple, but the popularity is super hot. Tu Hot Pot uses copper hot pot with charcoal fire. Sauerkraut, noodle, squid, meatballs, bacon, mushrooms, tofu and other ingredients are rolled in the sheep soup.

Qinghai Tu Hot Pot is a must-eat food for Qinghai tourism, and it is also a local-flavored hot pot restaurant popular in Xining. Qinghai Tu Hot Pot is a charcoal hot pot, focusing on the original taste of the food, and more on a "earth" word. The ingredients inside are very rich, there are large, medium and small pots to choose from. The soup inside is rich, all beef and mutton soup. Mainly there are more than a dozen ingredients such as lamb, yak beef, local chicken, duck meat, noodles, fungus, mushrooms, shiitake, vegetables, potatoes, radishes. Clean and affordable. Their popularity is not bad, and the portion is also very good. If it is cold, eating this hot pot is particularly comfortable. There are a lot of Tibetan medicinal materials in it, so there is also a health care. The location is still relatively easy to find. Their home is cooked before serving, so the speed of serving is particularly slow, and the service is quite thoughtful.

Specially taxied over, and there were almost 20 tables in front at 5 o'clock in the afternoon. The store is quite small, but the name is quite orderly. There is only a main dish like earth hot pot in the store, there are large, medium and small pots, and the things are the same but the amount is different. My husband and I originally asked for a small pot, but I got the medium pot wrong, and I found that I was completely finished eating, because it was delicious! The pot is cooked, and you can open it when you put it on the table. There are many kinds of meatballs, meat slices, meat pieces, vegetables, etc., each of which is delicious. Really recommend! !

How can you not taste the local characteristics when you come to the northwest? After the recommendation of the driver's master, I took a taxi. The place is quite big, you can buy group purchases and eat, the two people have too much minimum points, the meat is super, and the back is a bit salty, but it is super value!

Hot pot is not delicious for people in northern Shaanxi, it is very awkward, probably the first time here to cook meat to go to the soup, so the mutton is too flavorful, and it is all sheep meat, very fat. Hot pot is like that, it is still very different from the practice in northern Shaanxi. I still think the lamb in the Yulin is the best, especially delicious, all goat meat. Fragrant!