The restaurant is mainly based on Tianjin cuisine. The restaurant has a wide variety of dishes, such as: dried squid mustard, cabbage with sauce, cabbage with sauce, leg of lamb, Bazhen tofu, iron black pepper beef willow and so on. These are his signature dishes, all made very delicious, the dishes are very delicate, the table will make people appetite, his dishes are very large, so his family's repeat customers are still quite a lot. The location of the restaurant is good, the waiter's attitude is very warm, the tables and chairs are also very neat, the tableware is arranged in a model, the sanitation is also very good, every corner is very clean, the hygiene is cleaned every day, the whole restaurant looks very refreshing, very comfortable, It's nice to eat in there.