Review

Liang Er Lobster Danan Store is always famous in Danan Street. There are now several stores. There are many people who come to the store to eat at night. The crayfish in the store chooses crab pond shrimp to survive with hairy crabs. There are also many styles for making crayfish, oily, garlic, secret, spicy, thirteen fragrances... all very delicious. I like thirteen fragrances and garlic. His mutton skewers taste good, sold in catties, and now skewers. There are also freshly squeezed carrot juice drinks in the store, a drop of water is not added, and they are nutritious and healthy.

The first thing I ate in the store was garlic flavor, the best garlic crayfish I have ever eaten, yes, it is the best! none of them. During the epidemic, when I was addicted to all kinds of food at home, I was surprised that the owner opened takeaway, and the hairy crabs were still special! After ordering, this is the case: the real cream is full of yellow fat! Especially the cream, a big bite, full of incense! So satisfied, there are wood!

To say that the quality old store is not generally Liang Er is the ancestor of Shenyang crayfish. Thirteen incense hairy crabs are the most fattest I have ever eaten in the restaurant this year. I never expected the merchant to be really conscience. I actually chose such a good quality hairy crab with rhubarb. It’s not an exaggeration to say that a mouthful of incense is not an exaggeration. The garlic crayfish is always on the plate. It always looks very rowed. The crayfish is very big and quite fat. The point is that all the garlic from his family is also very sufficient. The noodles are absolutely perfect. I can eat a large plate of roast beef skewers alone. I didn’t expect it to be so delicious. It was the taste of the electric grilled skewers I ate when I was a child. The meat was very tasty. It was delicious. There was free eight treasure tea in his house. It was also very good. I haven’t eaten crayfish for a long time. You can come to his house to try and see if it is still the taste you ate back then #crayfish #eat in Shenyang #scaye on the mirror with a prize collection #city C debut plan

At the beginning of hearing Liang Er lobster, he secretly made up a lot of names. The brain was so big that he thought that the second brother had staged the legend of the river and lake here. When he saw the boss, he knew that he was the second-named Liang. In Liang Er, seafood such as crayfish are all freshly caught and made. In the lobby where you eat, there is also a kitchen window where you can directly see the kitchen window of the back kitchen. The whole process can be supervised at will. Mala River Crab is full of yellow and fatty oily; Huang dumplings put some ginger silk, scattered cold and stomach, do not like ginger flavor can be eaten spicy root, do not have a taste; like raw food friends have a mouthful, mustard flavor raw braised shrimp, very big!

#我的深夜食堂 在五爱街附近的一家连锁小龙虾店，赶上工作日休息就来他们家吃咯【位置】小河沿附近骑车大约几分钟，根据导航，他们家在街道旁边，道路正在修地铁所以尽量要小心！因为立着牌子，看不到他家店面儿，看到新天地超市就好了！【环境】工作日人没有那么多，楼上楼下两层，他们家整体装修有点儿偏向于家常菜那种感觉，不太像小龙虾店😂店里环境比较干净，空调开的是真足【菜品】|蒜香 小龙虾^因为不能吃辣的，就吃的蒜香口味的小龙虾，真的比想象的咸了好多😂|龙虾面^吃完小龙虾，面泡汤就行，就是普通正常的刀削面|飞刀土豆片^这个比想象的油了很多！！！不推荐，不好吃|碳烤鸡架^非常推荐，就是这个量有点儿太少了|酸奶水果沙拉^ 里面有跳跳糖，这个还挺好吃的！【性价比】怎么说呢，两个人点一个小份的小龙虾，不点点儿别的是真的吃不饱😂没有想象的那么好吧，口味儿其实还是一般😂#小龙虾 #吃一顿海鲜大餐 #体验一回无辣不欢 #美食旬味会