Review

Before staying at Chongqing Marriott, I had done my homework on this hotel, and I have fully learned that this hotel with 300 rooms has three restaurants and two drinks bars. The dining in the Hong Kong ice room itself is planned, so when you check in at the hotel, you will be told that the room is still being cleaned, and then go directly to the restaurant to eat without saying anything. 🌿 The restaurant and lobby are located on the same floor, both on the 28th floor of the hotel. Because the floor is relatively high, the dining environment is quite good. The view is mountain view. 🍰 I ordered 158 of the All-Order All-Eat Package, and the price of Cantonese refreshment in Shanghai was replaced. The five-cage shrimp dumplings were back to the original ～ [Crystal Shrimp Emperor] The bran was soft and rotten, and there was no Q-pop tenacity; the filling showed that the shrimp meat and pork were sticky and blocky, and there was no texture of only prawns. Some disappointment. The fat and lean ratio of [Golden Garlic Steamed Brass] is very balanced. At the entrance, it is the fragrant oily aroma of white meat, followed by the tender lean meat, which is rich in taste. [Baijiao sauce Huang Steamed Phoenix Claws] Steamed very softly, and the skin and bones are separated gently. The rich gelatin taste is smooth. [Cheese - Argentine red shrimp] has a sweet and rich milk aroma, shrimp meat is tight and full, tastes mellow, but there is no knife and fork when you are on the table, if you use chopsticks to use this dish is really inconvenient. [Ancient honey sauce fork roast emperor] is a thin fork, the meat is thick, but the sauce tastes light, maybe I still prefer the rich sauce type of fork. If the dishes are removed from a few thunders, the others are satisfactory. In terms of service, if you can leave a small ticket after ordering, let the guests know that there are any dishes that have not been served, it will feel better.

The gentleness of the world is fresh air, rich coffee, sweet cakes. [Environment] Good drop, Hong Kong tea restaurant feel. [Service] Good. [Taste] Good, very close to the taste of Hong Kong.

Five-star hotel, the environment is very good, the service is not doubted, the service attitude is friendly and friendly. The crystal shrimp is a three, thin skin, fresh shrimp, sauce emperor steamed chicken feet, chicken feet hot enough, soft and delicious.

I ate four spicy meals and couldn't stand it. There was no other near the hotel. I solved the last meal in Chongqing on the 28th floor of the hotel. I also decided to try the lunch market. There are 98 people who can enjoy the menu less than a single point. But it is enough. We ordered a lot to smooth it. The stomach shrimp that received the shock is the most satisfying. Although the radish cake is a bit spicy, I think I can eat a lot of oil lettuce. It’s not bad. Generally speaking, it’s not as unpalatable as some reviews say, but some dishes are really not very good. For example, the first Ding Yunton noodles feel. It is the small wonton at Wanchai Pier. There is very little sand packing. It is said that pineapple oil is not bad. Only duck can be ordered. The taste is not bad. Chicken and barbecue are all eaten.

I met with the customer in the hotel lobby bar. I thought it was the cafe next to the hotel reception desk. After I checked in, I found out that it was equivalent to the executive lounge. The scenery was first-rate and I was shocked. The person who loves the hotel pastries said that the cake is also good, in line with the five-star hotel standard, that is, lipstick, high heels, handbag style painting style is too awkward. I hope to have the opportunity to taste his cake.

The taste is average, the environment is OK, the service attitude is good, I recommend everyone