Review

When the journey ends in Lhasa, you must leave more time to Gongga Airport, because you can feel the charm of Tibetan coffee here, Tibetan American specialties have many choices, so rare in other cities.

Located in the terminal hall on the second floor of Lhasa Gonggar Airport, it is a large-scale Tibetan-style restaurant that provides a good rest and dining environment for passengers waiting for the flight. There are various drinks and Chinese and Western, Tibetan meals, which are more expensive.

In the A area of Lhasa Gongga Airport, although it is small, it is enough, not bad, it is to put Tibetan food Western style, the overall is still very good, the price is of course a little expensive, the service is good, on the second floor, you need to walk up.

Very good coffee, the price is definitely quite expensive (*๓ ╰╯ `๓) ♡

It tastes great, the environment is elegant, come to Tibet to compare the coffee