The location of the restaurant is very convenient, the ingredients are fresh and rich, the taste is delicious and authentic, the service attitude is very good, the price is affordable and value for money, overall it is very good, this restaurant is highly recommended.

The restaurant is very good, the taste is very authentic, the ingredients are fresh and delicious, and the dishes are complete. The restaurant is strategically located and convenient, the decoration style is stylish and simple, the service attitude is very good, and the price is very good.

A good luxury, but also patronize before the end of business, because it is a month in advance to send an email reservation, the restaurant email will reply to tell the price, what dishes, must also be formal, the chef is so handsome, so charming, and the cow is the entrance instant, the name is too much, can not remember, What to eat, what to eat, there are 4 desserts, in addition to quality, quantity can also win, the waiter is very polite, very professional, all five points are to leave a good memory.

Originally, this time I came to Singapore with the Tuniu event to visit Andri Restaurant. After all, it is the third best restaurant in Asia in 2016, and it seems that Andre has also risen in the San Pedro Global 50 list this year, from forty to thirty-two. The visible level is extraordinary. When I went to Bangkok last year, I tried the GAGGAN, which ranked first in Asia and ranked tenth in the world; in the second half of the year, I went to Tokyo and chose to go to Narisawa, the second and eighth in the world, which is super stable. Originally, if I could taste the craftsmanship of Master Andre Jiang Zhencheng smoothly, I felt that my life would be perfect. I didn't expect to tell me when I booked through the official website: they are resting, my God, just the day we travel is included in it. I just have to cry in the toilet! In fact, the price is less than 1,000 yuan for lunch, I think the price is not bad, dinner will be relatively high. Rich South French style, typical Michelin style, every dish seems to be using art, the reputation is very high, even some people say that it is better than Gaggan, I can't be lucky to eat ANDRE really regret! But I still took the time to visit the field on the trip. Hidden in the Chinese (Fujian) gathering area near the Ounanyuan subway station. They are all single-family Nanyang-style villas. The building in Andri is a three-story bungalow. The white wall is very pure and simple. There is also a giant hand-painted portrait on the left. A tree is planted at the door. You can see the furnishings in the store through the window. Although I can't be full, I can be a lucky three lives to be able to visit this trip!

第一次去新加坡，就特意来了这家餐厅！我是提前3天就预定了！餐厅需要交50刀（新加坡币）定金！一进门服务员就非常热情的招待我们！我们被安排在一层用餐，环境非常棒，是现代中西式的装修！桌子一块大的切割木板，与我们一起用餐的一位30多年的木匠，一眼就看出来是比较次的木头，可是柔和的灯光和摆设足以盖过不足！服务我们的是一位年轻，漂亮的姑娘！非常亲切，而且声音非常的甜！主厨的每一道菜都非常精致且融合了中西方的文化！主厨的服务员会非常有耐心的和我们讲解每一道菜的材料和它背后的故事！影响最深刻的是那道鹅肝名字叫“回忆”！用于记念主厨在法国学习时光！主厨把鹅肝做得像奶油的质感上面盖着一场黑松茸！如可即

Restaurant André是新加坡第1，亚洲第2，世界第14的餐厅，获评米其林二星，携程美食林三星，主厨江振诚自创的“八角哲学”，实在是有生之年应该尝试的惊艳料理。9样开胃小吃，8道主菜，3道甜品和6样饭后小点，需350++新币，但的确是最接近完美的一顿饭。

Degustation of corn, with 20 day dry aged Challans duck, sauce perigee up. 鸭肉是传统法餐常用的食材。20天熟成的鸭肉，低温慢煮，里面极嫩。整根玉米从侧面小心切开，还能看到完整的一大片玉米片，真考验厨师的技巧