There are two sizes to choose from to see the amount of food! The carp is delicious! ! But many people go. You can choose to queue before business to reduce the waiting time. It is worth coming and recommend you. .

I didn't expect it to be a long queue at 8:30. Fortunately, everyone ate fast, went in after nine o'clock, the clerk worked and was very efficient, and let us place an order when we lined up, so that the speed of our serving was amazing. The salmon rice tastes good, but the sauce is a bit less. ,,

Some people are queuing, but there are not many people. It may be too hot. It is a bit crowded inside. It rains a little at noon on weekdays. It feels not very convenient to be crowded. It's two people and two people with others. It's so crowded. I ordered a small portion of squid rice, pork chop egg rice, roasted autumn knife fish, comprehensive tempura, a total of NT$640. ,,

Initially I didn't find the route in google map, and then I searched online, but the fixed location on the Internet was wrong! That's right! The fat front house is a very hot Japanese food store, open at 5 pm, if you don't want to queue, you have to arrive early. We arrived at around 6:30 that day, just didn't need to wait, and it didn't take long to sit down and start waiting in line. . . .

Although two people have no special interest in Japanese materials, but after all, it is a tourist store with many good reviews, of course, we have to explore the end. There is no long or short queue at the door. The team is still very fast. When the queue is in line, the waiter will bring the menu and let you read the menu first and order, and then take the order you ordered and go in and give it to the waiter. .

The location inside is very rarely crowded, and you can't put down your luggage. If you want to go directly to the online search for this name, you can find it. Full of salmon! ! ! It's already crazy for it, although it's not cheap, a small box costs 70 yuan, and the big one costs more than 100. But it's rare to try it once, I won't regret it,

The salmon egg rolls look light, because the middle is mixed with salmon, a little seasoning, the fresh egg rolls and the sweetness of the salmon melt in the mouth. The salmon rice is on the table! The fat meat is matched with the rice that is fluttering underneath, and it feels great. Add a tempura, not very greasy feeling, prefer the vegetables inside. ,,