Review

Guantang shrimp and salmon raw 📍 located at: Shijianyu, No. 47, Nanjiao Road. raw: side dishes include peanuts, garlic, onions, celery, white radish silk, ginger silk, caramel, vegetable head, pepper, etc. The proprietress demonstrated how to eat again, fish raw with various side dishes, plus the exclusive characteristics of Chaoshan Puning Douban sauce, stirring evenly, a mouthful of stuffy. Chew slowly, taste a little bit, the fish tastes crispy. Ming shrimp 🦐 raw: shrimp meat is soft and tender, cold and sweet with sweetness. Raw blood-dumpling: Not too big, but full of meat, fresh sweet and juicy, you must come for one.