Deacon Brodie's Tavern Review

Sophie's British travel note to eat Edinburgh, found this room on the Royal Mile Avenue, many tourists go in at meal time, locals like it, intuition tells me that it is a good store. Entering to find that the very traditional British bar decoration, dark wood boards, elegant chandeliers form a dim and elegant dining environment. Fortunately, there is a small table on the second floor for the consultation clerk, no need to wait. The must-eat Haggis in Edinburgh is the Scottish national dish sheep sausage. Add the crushed sheep stomach, sheep heart, sheep lungs, sheep liver to the oat pepper and onion, and then pour it into the lamb belly to cook. The heavy taste is conceivable, so I didn't dare to try it. The green beans with bacon and green beans are really too similar to our fried rice in Guangdong. I feel that the next door must be matched with a bowl of white rice. In addition, the steak was a bit overcooked, and there was no gravy at all. The chicken avocado burger is really not tasted at all except for the large portion. Sure enough, the British chef's cooking skills are still relatively dark, so a distinctive English restaurant, or a beer and a fries, sitting quietly watching Edinburgh crowds better.