Dinner by Heston Blumenthal Review

It is said to be the best western restaurant in Melbourne, so come to taste it. In fact, this restaurant has the same name in London and is two Michelin stars, but this Melbourne restaurant combines more new elements. The pre-fleet is salmon porridge and meat fruit. Of course, the meat fruit is his signature. It tastes very good and the bread is well baked. But the porridge tastes very unique and creative, but the taste is a little worse. The main dish is sour cucumber with lamb chops and fried duck breast. The duck breast is made as a stick. It is not broken but there is no smell. The wine that the bartender helped to choose is perfect for the taste of the main dish. The lamb chops are very fragrant, but a bit fat. The waiter has said before, but we still ordered it. The fat part is matched with sour cucumber to neutralize a lot of taste. The side is his famous French fries. The taste is very fragrant and strong. The last dessert is brown ice-cream and tisty cake. The latter is like oranges, his family's food, really delicious, thick cheese with baked bread and baked pineapple, perfect combination, taste layered very helpful. But the taste of brown ice-cream is strange, it seems to have the ingredients of sea salt, so the taste is more special, but the appearance is very cute, compared to the silky texture, the taste alone is a great experience. The chocolate sauce cookies sent after the meal are also very cute. In short, it is still a very recommended restaurant. The level of waiters is very high and meets Michelin standards. Next time I have the opportunity, I will try their other dishes ～ Of course, the premise is to save money quickly hahahaha