#Ctrip Food Forest# David City 12th floor [Dou Laofang] Meals must be queued, each cow is freighted in the mountainous area of Yunchuangui 100[%] local yellow cattle, 1 hour slaughter, 1 hour transportation, 1 hour split, 3 hours to welcome customers, only to have such a super fresh and tender taste! After boiling on the bottom of the pot, put some mustard in the bowl, pick up a bowl of clear soup, and feel the fragrance of beef bone soup. [Snowflake] The texture is clear, and the meat is more chewy. [Spoon handle] The meat is connected, tender and tender, and there is a sense of bullet teeth. [Signature fried bean skin] Fried golden crispy can be eaten directly. In the pot, it is easy to absorb the soup, and the fragrance is mellow and smooth. [Tide Shan hands beat fresh beef balls] After a thousand hammers, you can go to the table. It is crispy Q bullet and full of gravy. [Signature beef grain fried rice] The beef grain seems to be more than rice, and the weight is full. [Nutritional Forest] Almost all the vegetarian dishes you want to eat, the most valuable is: ice grass, this rare dish is also in it, the price is also very good.