FengMen HengJie Review

This kind of street developed in Suzhou is similar to Furong Street in Jinan and Kuanzhai Alley in Chengdu. The business inside is booming, and the specialty snack business is booming. Tourists come here to eat and eat.

Gusu City, the most local humanities and the most fireworks old street. Su-style old houses, small bridges and flowing water homes, alleys, and old-fashioned cakes and group shops inherited by locals are a must-check-in place for seasonal snacks that can only be eaten in the local area.

The lively Anmen Cross Street, which is a favorite old vegetable market in old Suzhou, has been a long time since this naturally formed market. According to historical records, the anus was opened in the Spring and Autumn Period, and the gate building was rebuilt in the early Qing Dynasty. The name of the anus cross street, which is also known as the anus, is also a booming voice and has been prosperous so far.

The Anmen Cross Street is located in the southeast corner of the ancient city of Suzhou, east-west direction, along the river, the street is covered with bluestone strips hundreds of years ago, probably the most well-preserved old vegetable market in Suzhou. Don't look at it inconspicuous, you will find a cave, less than five meters wide on the street full of stalls, many stores of goods are on the street.

It is full of fireworks, especially seasonal food youths make long queues in front of the cake shop.

I went there at about 4:30 in the afternoon. It happened to be the evening peak time of the vegetable dumplings. There were quite a lot of people. I ate a few snacks. The fried dumplings, scallion oil biscuits, radish cakes, sashimi, and stew dumplings were all divided by two people. I also want to try fried meat dumplings, but unfortunately it is only for the morning market. The best thing in it is scallion oil biscuits. The overall feeling is a large vegetable market, the experience is not very good, and the things are not amazing.