I haven't eaten my grandmother's house for a long time. I have eaten a little bit recently. Many dishes have been changed. For example, I want to eat Hong Kong-style gin mushrooms. This time I tried a few dishes that I hadn't eaten, such as Grandma Stone Pot Tofu, Song Yuyu, and Grandma's small biscuits, which were sandwiched with meat pine and tasted quite fragrant. Grandma Stone Pot Tofu has a large shrimp in it. Like the shrimp in the fan garlic shrimp, the tofu is very tender and delicious. Song's fish stew is too sour, sour I want to add some spicy to neutralize.