Eat seafood in Ningbo must be recommended by locals to find the most suitable restaurant. There is actually a cheap seafood restaurant here that is really unexpected. The good brother has achieved seafood parity by a large number of returning local customers.

The seafood is fresh and the price is reasonable, and the feeling of home cooking. Garlic vermicelli seafood platter seafood has a lot of types, scallops, flowers, green mouth, small green dragon, abalone, the taste will not cover the fresh taste of the seafood itself, the meat is very full, super fresh feeling, very good to bounce teeth, the disadvantage is a bit big, suitable for many people. Fried fish with different types of fish + river shrimp, mixed fish after fried skin crispy, golden yellow, great taste inside meat floating, need dip sauce. pickles river white shrimp, porcelain stove cowboy bone, salt and pepper shrimp, so much love, the taste of the home can not be made, the whole table is constantly praised. Cookie love to eat staple food people want to try oh, light sweet, the outer skin is a bit crispy, the inside is very soft.

Ningbo Food|In the good brother pot giant seafood Taste Ala Ningbo cuisine so-called backing to eat the mountain, by the sea to eat the sea, Ala Ningbo is a seaside city, we grew up on the seaside very strict, in addition to eating our own Amu cooking dishes, the favorite is seafood. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 This store has been in Ningbo for ten years. I have also come to brush it several times. The fresh ingredients are also very affordable. The traditional dishes are also very intimate. After eating once, my girlfriend kept urging me to go. The so-called never forgetting, there must be a reverberation, so we are here again! Rice fish bone sauce 🐟 This dish is very special, because the production process is a bit cumbersome, generally only mothers will make it. This dish rice fish scissors cut off the fish fin and tail fish fin, go to the head, and then use a kitchen knife to crush, add accessories, even the fish bones have to be crushed together, very delicious. The taste of sweet and sour rice fish bone sauce, there are many fish pieces in it, not only fresh and sweet, but also a must for the meal. Inverted dumplings 🥖 This season's dumplings are quite fat, and the ratio of meat to shell is still relatively large. The cooking method of white burning is my favorite, and the snow dish is better together, not only testing the freshness of the ingredients, but also steaming out the original delicious flavor of dumplings, like! Stone pot handmade tofu 🍮 stone pot and smooth tofu seem to match a little more, as soon as they come up, they are boiling, full of vitality, a mouth, bite the outer layer of bran, the tender tofu is lingering on the tip of the tongue, the soup can also be brought bibimbap, very good. The super luxurious version of the fish platter has flounder, rhubarb, shrimp mushrooms, dumplings and scallops, which are cooked with garlic. The rhubarb's eyes are super bright, the fish fin is also shining, and the fish meat is very tender and fresh after eating a bite. The scallops are very large, the pippi shrimp and paste, and the fish taste of the flounder is also great. Super recommended seafood platter, I love 👀🕹 address: (Ningbo) Liuzhuang Lane 51 City Plaza Block A 1F 🍣 Store name: Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 🎎 per capita: 100

Locals and tourists who come to Ningbo can't miss this authentic seafood restaurant. I have been to say that it is also very close to the Tianyi Pavilion Scenic Area. 🚶 8 minutes is enough for Mingshi to order fresh food. The price is also very high. ✅ The fresh salmon cooking rice cake is very tasty. It smells good. The mouthful of the rice cake is too satisfying. ✅ Sauce green crab Ningbo people like a dish full of red crab paste is very fat and sweet. The taste is really delicious~ There are also small fried yellow beef, pumpkin dumplings, raw shrimp dumplings, salt dumplings, Fried cabbage rice cake... Every dish is very authentic, full of Ningbo taste~🏠 Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 🎈 Liuzhuang Lane 51 City Plaza Block A 1st Floor #Ningbo Food #Private Food #Food Xunweihui #Eat a seafood dinner #Aftertaste endless

Special soldier-style Ningbo day trip: Chenghuang Temple ➡️ Tianyi Square ➡️ Drum Tower ➡️ Tianyi Pavilion ➡️ Yuehu ➡️ Ningbo Museum ➡️ Nantang Old Street ate a lot of snacks, but when you come to Ningbo, you must eat seafood and dumplings ～ I wanted to go to Ninghai Restaurant, but because the price is a bit high, And it took a long time to queue up temporarily. After going to Tianyi Pavilion, I went directly to this nearby good brother Guo Ju Seafood, which is also an old store. The seafood is rich in variety, the quality is really good, the price is much cheaper, and the price is high. There are also authentic characteristics of Ningbo Tangyuan ～ that have been completed. ✅ Scallion Oil White Crab: 🦀 White Crabs this season are already very fat ～ White Crabs are very tender and have a lot of crab paste. ✅ Salt Shrimp: 🦐 I like to eat this authentic, solid and delicious meat. ✅ Salted egg yolk pumpkin: 🎃 pumpkin is very sweet, the salted egg yolk outside is wrapped in musk. 👨‍🍳 Good brother Guo Ju Seafood (Tianyi Pavilion Liuzhuang Store) 📍 1st floor, Block A, City Plaza, 51 Liuzhuang Lane #Food Xunweihui #Ningbo How to play #Ningbo Food #Ningbo Explorer #Ningbo Eat, Drink and Play

There is no parking space at the door. The store is not small. Oil residue, taro, super delicious

The two good brothers Guo Ju are not far apart, each has its own characteristics. Relatively speaking, this is more affordable and the cold dishes on the table of the home-cooked Ningbo people. Salted crabs and smoked fish are indispensable. The 68 yuan salted crab is really cheap. Although it is not big, it has cream. The crab is also very strong smoked fish meat is also very thick chicken feet, black fungus, cucumber seagulls, several cold dishes taste good, the hemp duck is delicious, and the Wenzhou hemp duck bought from the vegetable market tastes a bit different, biased towards the taste of sauce duck, but not as water as sauce duck, delicious scallion oil sea melon seeds, Salt water-based shrimp, in the fishing ban period, this is a small seafood that can be satisfying, the season of sea melon seeds is here, the shellfish here are not bad, sea melon seeds and flowers are raised, I have not eaten the sand, clean, the base shrimp is also delicious, Q pops with sweet soy bean stew pig's trotter, pig's trotter is very soft, The essence is pig skin, soft, strong oil sauce, red, but not salty casserole tofu is also good, there is a scent of rapeseed oil white crab fried rice cake, rice cake fried is very good, crab's fresh taste is sticky to the rice cake, delicious millet abalone , more health, taste is OK, abalone is not small, The soup is not greasy. There are small candles under the cockroach, which is kept warm. However, if the weather is hot, it is recommended to kill it first. Otherwise, the consistent burning will be very hot. Salt roasted a pot of fresh, fragrant fried fish, broad bean pods, etc. are not bad, but during the fishing ban period, fish may be frozen snacks and you can try handmade cold cakes. Soft wontons are not sticky teeth, fried dumplings are fried in an air frying pot, not oil at all, and there are many dishes with less heat. The a la carte area on the first floor, seafood can be seen, the restaurant environment is also good, there is a small table in the lobby, there are large and small boxes upstairs, friends gathering or family dinner is very suitable, Service is really super warm