Hanakoji Sawada Review

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

No loss is the Michelin Samsung, the sushi inside is so delicious, there are many things like tempura, anyway, I have not eaten it, the flower path is different, there is a level.

Huaxiao Road was upgraded to Samsung's Michelin ～ in 2017. It has been heard early. This store is opened by a family, very warm, and very family-like. ～ So I am curious to be located in a very prosperous area in Shanghai (the raccoon path is also nearby, Out of the road should be the red light district haha) On the fourth floor of a building, that building has a lot of food. ～ We arranged for us in the box. We booked in advance the Hokkaido Hair Crab Package ～ Just sat down and ordered plum wine ～ The head plate was sour, very appetizing. General kaiseki head plates are fried like this! corn! I like it so much, it is really unexpected, I am a person who does not like fried things, like tempura I don't like. This corn is really just right, the sweet taste covers the fried taste. Hairy crab, not to mention, Hokkaido specialty! Of course! Sea urchin + scallops, great, I only love super fresh sea urchins! The entrance instant feel (I ate a very stinky sea urchin in London before, I also said that I will never eat sea urchins in my life haha) white fish, basically eating kaiseki cuisine will be eaten, sour vinegar sauce ～ Mom who doesn’t like Japanese food is also full of praise for this dinner.

北海道之行唯一的一家米其林餐厅，怎么也要来个高星级的，这不花小路，新晋的米其林三星餐厅，被我提前一个月订到了。多亏了在日本的好朋友，这家店并不算难定，因为相对较冷门。札幌市区，还是蛮好找到的。预约了当晚六点用餐，准时到达；庆幸的是他家是允许一人用餐的，因为日本很多餐厅都是拒绝单人用餐之前有过经历，所以特别开心！非常温馨和谐的家庭料理店，地段也不是特别黄金，藏在一栋不算高的大楼的三楼，有本馆和别馆两家千万别走错了。迎客的应该是这家的夫人，气质很好，英文也流利。进门之后脱掉厚重的外套便被带到了吧台区域，厨师团队正在准备当晚的食材，包间里已经有客人在用餐了。角落里非常醒目的米其林三星标牌，看得出店家还是挺骄傲的。想多拍一些环境照被大厨给制止了，下面还有几个小一辈的帮厨，确实是一大家子齐上阵啊！第一道开胃菜就很好吃，山药泥搭配超新鲜的大鲑鱼子，下方啫喱状的物质不仅味道好而且为整道菜的颜值加分不少。接下来的每一道菜都是满满的惊喜。北海道产的玉米做成了天妇罗，手法纯熟，酥香可口；一道海胆茄子大概是全场最佳吧，茄子处理得很清爽，上方的北海道海胆鲜甜至极，很巧妙的搭配。北海道的毛蟹也很有名，把蟹肉整个挑出来做成一道冷菜，考验的也是食材新鲜度。一份热气腾腾的白味噌煮牡蛎，调味比较重但是正好衬托出了牡蛎的鲜美，堪称完美~两贯手握选用了金枪鱼中腹和北海道特产乌贼，手法也不输给专业的寿司店。主菜和牛豆腐应该是寿喜烧的做法，搭配了时蔬味道讨喜。主食部分选择了米饭和荞麦面双拼的组合，米饭是热热的毛蟹饭，鲜得掉眉毛；荞麦面就显得一般了。收尾的甜品环节，掏空的富士苹果里是新鲜制作的苹果雪泥，很有新意。最后买单连同税费和服务费才13000多日元，在三星餐厅里算是相当难得了。北海道之行最难忘的一次体验，下次应该还会再来，只要能订得上位！

Kaiseki cuisine_Hua Xiaolu With the Michelin Red Guide published in May 2017, Hua Xiaolu has two stars and is newly promoted to Samsung, so in mid-June I booked today's location and booked a ticket. Let's live in the moment and enjoy the food. The restaurant also organized 11 dishes of the team. The bar location is also a rare opportunity to appreciate his exquisite cooking skills. There are only 5 bar seats in 36 seats. The first dish is an example of the fish and yam skin, in the rainy summer with yam to supplement energy, the carp is a specialty of Hokkaido, and the double grain taste of the pendant skin makes the whole new. Triple chewing, and the ground skin can dehumidify and stop itching, so cuisine, seasoning, art, cooking, taste four. As a Michelin Samsung cuisine 13800 yen price is really a conscience price. CINDERELLA is highly recommended [wit] [wit] [wit]

During our 11-day trip to Hokkaido, this was one of the best Japanese restaurants we have visited. Fresh Hokkaido ingredients (onion, corn, seafood, beef, fresh fruit, vegetables) and the food was cooked just right. The price is also very affordable. This was the perfect dinner for our trip to Hokkaido. Remember to book in advance.