Highline Review

Popular photo locations in winter. The setting is so beautiful, many net reds will come to take pictures, and generally need to book in advance. Many of them come to drink afternoon tea, the taste is OK, the price is not cheap, but it is worthy of the taste. Recommended for Christmas season!

The place for net red afternoon tea! The terrace and the window seat are very popular, you have to book. However, even if you book, you may not be able to sit there, but you have to fight for character. It is said that the chance of going to noon on weekdays is very good. The taste of Western food is very good, and the dessert red velvet is 98 yuan. The materials are very good. Cocktails are good. Open until 12 am.

Highline is an Internet celebrity restaurant. Maybe the expectations are too high. I feel that the taste of the dishes is very general. Only chips in a few dishes are more distinctive. It is garlic-flavored. It is delicious to eat less. The outside environment is very carefully arranged, very suitable for taking pictures, maybe because of this and the net red.

Dinner with friends at Highline (Huaihai Road Store) on Christmas Eve, and the Christmas atmosphere is full. It's so sensational! I love the whole [Cute] store and it starts at 11 o'clock. You can take pictures on the terrace before 11 o'clock, and no one! Who knows! It's so good to shoot! I declare this is the most beautiful terrace for Christmas in Shanghai [Tiptop][Tiptop][Tiptop] # My Christmas Plays #Discover a Terrace Restaurant

关于brunch，Highline绝对是个人在魔都中最爱。基本尝试了这里比较典型的brunch，推荐以下：牛油果吞拿鱼吐司 生的spicy吞拿鱼丁、牛油果泥、还有溏心蛋组合在一起，嗯，都是个人喜欢的元素，很爽口，唯一有点不足就是面包底是rye bread黑麦面包 会有点硬，不过挺健康吧。Pulled pork Benedict 这道benedict，不像一般的Benedict选择bacon或者salmon，Highline选了腌制过的手撕猪肉，关键是也好吃；更有特点的是，也没有选择常规的圆形面包打底，而是选了一半scone和一半土豆饼，我能说真的好吃又特别吗。法式吐司这里的法式吐司也很有特色，外面脆脆的，而且比一般的大众法式吐司更精致，配上咖啡cream。嗯，热量爆棚又何妨性感沙滩 菠萝造型的Sexy on the beach 每次来这里绝对必点这个 百喝不厌 哈哈

个人比较中意的brunch！这家highline位于香港广场北座，就在apple旗舰店隔壁的雅诗阁酒店内的6F，还是很好找的，离地铁站也相当近！基本每上一轮菜就是满桌的节奏！菜量太crazy了！先说下前菜吧！四个前菜，跟人最喜欢“辣味金枪鱼牛油果吐司”和“北极虾魔鬼蛋蘸酱”，两个海鲜类的并列第一，各有千秋，前者的辣味来自于瓦萨比，混合在牛油果泥内搭配上吞拿鱼刺身很有我们在夏威夷超爱吃的poke的feel！因为底层搭配了烤过的吐司！非常有饱足感！另一个北极虾前菜，一口下去非常满足！满满哒鱼子酱！超爱！而前菜中的“芒果鼠尾草籽冻”个人觉得偏甜，无过人之处，而且前菜还是喜欢咸食，甜食做餐后甜品更适合我！最后款前菜是素食。。。菌菇+芦笋和芝士！口味也很一般不推荐！接着主食类！几款网红食物都品尝到了！最喜欢“班尼迪克蟹肉饼”，典型溏心流黄的班尼蛋是brunch的精髓！不过这道菜让我惊喜的还不是他而是他下面的蟹肉饼，原以为就是以前吃过的那种普通款！没想到这里的绝对称得上是豪华版！切开满满蟹肉！据说都是东南亚盛产的肉蟹的蟹肉！太美味了！这个极力推荐！另个是之前网评一致好评的“炸鸡华夫”，大都都说其创意不错，竟然将两者结合！而且鸡肉是搭配蜂蜜，华夫饼是搭配秘制黄油酱的，咸甜混搭既解油腻又引发另类美味！不过量惊人两人share都管饱！鸡肉非鸡胸肉，而是多汁嫩滑的口感！热量肯定不小。。。另一款主菜“精致小面包配自制烟熏猪颈肉”，与其说是小面包更像是手工小饼干，搭配的猪颈肉还不错，不过要乘热吃，口味没有前面两款有特色！只能说意料之中的味道！最后款“烟熏三文鱼土豆华夫饼”也是如此，一直爱吃的烟熏三文鱼下面就垫了层土豆丝炸成金黄色的饼状！感觉混搭口感没有炸鸡华夫那么有趣！终于来到了甜品类时刻！基本吃完前面2轮，肚子已经10分饱了！不过女人永远有一个胃会留给甜品的！这里甜品的量惊到我了，提前在美国吃的cheese factory的芝士蛋糕以前觉得块头太大了！没想到这里的更吓人！论外貌，No.1一定是“红丝绒芝士蛋糕圣代”，不过口感没有其外貌那么令人惊叹，冰激凌部分酸酸甜甜还不错！出乎意料的是“祖传戚风蛋糕”，卖相就是传说中的大块头，美感尚缺，但是蛋糕胚里夹层的柠檬cream实在太加分了！吃完一口还想再吃！“奶油糖果布丁慕斯”这个也还不错，里面还搭配了海盐手工巧克力曲奇，温热口感，松软入口！最后是饮料，一共三种混搭果汁可选，我们基本都选了2号“glass of sunshine

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