Huifengchuantongshuan Review

I stayed in Ula for one night, entangled in eating barbecue or stew, and finally chose this stew after reading the netizen guide. Copper pot stew is the most basic respect for good lamb. This copper pot is an electric pot and the firepower is not enough. Therefore, there is still a little gap between the charcoal pot and the environment is very hygienic, the meat is good, and the weight is very sufficient. I have eaten a lot of stew in the past few days, and I feel that the mutton in Inner Mongolia is really delicious. Wild oysters and fresh yellow cauliflower are the characteristics here. I forgot to take pictures. The two people are not strong enough to fight. In order to eat meat, there is no staple food. I ordered a plate of large lamb and a plate of lamb. The difference is that the lamb is more tender.